参与国家自然科学基金面上项目、广东省重点研发计划、粤穗联合基金重点项目、广东省自然科学基金面上项目等多项科研项目。

（1）Dan Yuan, Zhicheng Niu, Wenyu Zheng, Qiangzhong Zhao, Feibai Zhou*, Mouming Zhao*. Mind the particle rigidity: blooms the bioavailability via rapidly crossing the mucus layer and alters the intracellular fate of curcumin. ACS Nano, 2024, 18(39), 27026-27041. 

（2）Dan Yuan, Feibai Zhou*, Penghui Shen, Yuanhong Zhang, Lianzhu Lin, Mouming Zhao*. Self-Assembled Soy Protein Nanoparticles by Partial Enzymatic Hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin. Food Hydrocolloids, 2021, 120, 106759. （ESI高被引论文）

（3）Dan Yuan, Qi Li, Qibo Zhang, Feibai Zhou*, Qiangzhong Zhao, Mouming Zhao*. Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual transcytosis pathways. Food Chemistry, 2024, 437(Pt 1), 137771.

（4）Dan Yuan, Feibai Zhou*, Zhicheng Niu, Penghui Shen, Mouming Zhao*. Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment. Food Chemistry, 2023, 398, 133851.

（5）Dan Yuan, Ling Qin, Zhicheng Niu, Feibai Zhou*, Mouming Zhao*. Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin. International Journal of Biological Macromolecules, 2024, 274(Pt 2), 133213.

（6）Wenyu Zheng, Zhicheng Niu, Dan Yuan, Jiale Zhang, Ningqiao Kong, Mouming Zhao, Feibai Zhou*. Steady and cyclic recovery of potato protein from starch waste via tailored deep eutectic solvent system. Chemical Engineering Journal, 2025, 513, 162975. 

（7）Zhicheng Niu, Dan Yuan, Mouming Zhao, Feibai Zhou*. Hydrolyzed soy protein nanoparticles designed for VD3 delivery: VD3 incorporation and remodeling behavior during digestion matters. Food Chemistry, 2025, 475, 143370.

（8）Zhicheng Niu, Feibai Zhou*, Dan Yuan, Mouming Zhao *. Formation of Soy Protein Nanoparticles with Varied Loading Capacity by Controlled Enzymatic Hydrolysis and Their Co-Assembly with Vitamin D3. Food Hydrocolloids, 2024, 149, 109531.

（9）Qibo Zhang, Dan Yuan, Zhicheng Niu, Jingjing Wu, Mouming Zhao, Feibai Zhou*. Metal ions regulated formation and properties of soy protein-based hybrid nanoflowers: Towards anthocyanins delivery. International Journal of Biological Macromolecules, 2025, 309, 142781.

（10）Xiang Pan, Qi Li, Dan Yuan, Mouming Zhao, Zhenglong Gu, Feibai Zhou*. Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation. Food Research International, 2025, 221, 117464.

(1)2025年 华南理工大学食品科学与工程学院明荣基金高水平论文奖

(2)2024年 博士研究生国家奖学金、校长奖学金

(3)2021年 第十六届“挑战杯”广东大学生课外学术科技作品竞赛省赛一等奖2020年第二届全国食品生物技术大会优秀研究生墙报一等奖