（1）科技部外国青年人才项目（QN2022163004L），主持

（2）“一带一路””创新人才交流外国专家项目（DL2022163004L），科研骨干

（3）广东省国际科技合作项目（2022A0505050012），主持

(1)Amakye W.K., Huang C., Xu Z., Wang M., Guo J., Mou Y., Guo C., Yang Q., Ma F., Li S., Acheampong D. O., Nsiah-Asamoah C., Ayensu J., Agyapong N. A. F., Yuan E., Yao M., Ren J. Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study. Food Frontiers，2023，1–13.

(2)Xu Z., Amakye W.K., Ren Z., Xu Y., Liu W., Gong C., Wong C., Gao L., Zhao Z., Wang M., Yan T., ye Z., Zhong J., Hou C., Zhao M., Qiu C., Tan J., Xu X., Liu G., Yao M., Ren J. Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model. Advanced Science 2024，11(29) 2306890

(3)Li S. Amakye W.K., Zhao Z. Xin X Jia Y., Zhang H., Ren Y., Zhou Y., Zhai L., Kang W., Lu X., Guo J., Wang M., Xu Y., Yi J., Ren J. Prognostic value of anthropometric- and Biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment. Nutrition，2024，126： 112520

(4)Amakye, W. K., Ren Z., Wang M., Yao M., Ren, J. Pentapeptide WN5 targets the gut microbiota in alleviating Alzheimer’s disease pathologies. Nutrition and Healthy Aging，2023，8(1) 19-30.

(5)Xu Y., Xu T., Huang C., Amakye W.K., Li K., Zhu Y., Ren J. The Age-Dependent Anticancer Efficacy of Agaricus blazei Murill Polysaccharide in Colon Cancer. Molecular Nutrition and Food Hygiene, 2025, 69:e202400733. 

(6)Xiang X., Amakye W. K., Qing Y., Li S., Wang M., Ren J. Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells. Food Bioscience，2023，52:102442.(7)Ren Z., Xu Z., Amakye W. K., Liu W., Zhao Z., Gao L., Wang M., Ren J. Hericium Erinaceus Mycelium ‐Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys. Molecular Nutrition and Food Research，2022，67(3) 2200450.

(8)Xu Y., Amakye W. K., Xiao G., Liu X., Ren J., Wang M. Intestinal absorptivity-increasing effects of sodium N-[8-(2-Hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide. Food Chemistry，2022，401:134059.

(9)Tao C., Xiang X., Amakye W.K., Ren J. Soy peptides ameliorate the progression of chronic kidney disease in mice via inhibition of inflammation. Food Bioscience, 2023, (56) 103204.

(10)Amakye W. K., Bozovic S., Faraque A., Yao M., Ren J. Nutrition education in medical school: the case of international medical students in China. BMJ Nutrition Health & Prevention, 2020, 3(2).

(11)Ouyang Y., Nie S., Yang X., Xu X., Zhou M., Amakye W.K., Yuan E., Ren J. Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05. Journal of Agriculture and Food Chemistry, 2024, 72: 405−415.

(12)Liu W., Xu Z., Ren Z., Amakye W. K., Xu Y., Gao L., Wang M., Ren J. Soybean-derived peptide protects against an E. coli-induced sepsis in cynomolgus monkeys. Food Frontiers, 2023;1–12.

(13)Yuan E., Zhou M., Liang Z., Amakye W. K., Hou C., Ren J. Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus, Food Bioscience, 2023, (54) 102863.

(14)Xu Y., Nie S., Wang M., Zhao Z., Amakye W. K., Yuan E., Ren J. Walnut-derived peptide PPKNW alleviate polystyrene microparticles-induced growth inhibition of Lactobacillus rhamnosus GG. Food Bioscience, 2023, 53(5):102528.

(15)Amakye W. K., Yao M., Ren J. Healthy Diet and Risk of Dementia in Older Adults. JAMA 2019. 322(24):2444-2445.

(16)Wang M., Amakye W.K., Gong C., Ren Z., Yuan E., Ren J.. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radical Biology and Medicine, 2022, 180(3), 191-197.

(17)Wang M., Gong C., Amakye W.K., Ren J. Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro. eFoods, 2022, 3(5) 247-258.

(18)Chen F., Wei Q., Xu D., Wei Y., Wang J., Amakye W. K., Pan J., Cui Z., & Zhang Z. The associations of gut microbiota and fecal short-chain fatty acids with bone mass were largely mediated by weight status: a cross-sectional study. European Journal of Nutrition, 2021 (60)4505–4517.

(19)Hou C., Sha W., Xu Z., Hu Y., Amakye W. K., Yao M., Ren J. Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds. Food Chemistry 2021,374: 131634.

(20)Wang M., Xu P., Liao L., Gao L., Amakye W.K., Zhang Y., Yao M., Ren J. Haematococcus Pluvialis extends yeast lifespan and improves Slc25a46 gene knockout-associated mice phenotypic defects. Molecular Nutrition & Food Research, 2021, 65(24) 2100086.

(21)Liu H., Amakye W. K., Ren J. Codonopsis pilosula polysaccharide in synergy with dacarbazine inhibits mouse melanoma by repolarizing M2-like tumor-associated macrophages into M1-like tumor-associated macrophages. Biomedicine & Pharmacotherapy, 2021, 142;112016.

(22)Cao J., Amakye W. K., Qi C., Liu X., Ma J., Ren J. Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model. European Journal of Nutrition, 2021, 60, 3757–3769.

(23)Hou C., Xiao G., Amakye W. K., Sun J., Xu Z., Ren J. Guidelines for purine extraction and determination in foods. Food Frontiers, 2021, 2(4) 557-573.

(24)Amakye W.K., Hou C., Xie L., Lin X., Gou N., Yuan E., Jiaoyan Ren J. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food Bioscience, 2021, 42：101194.

(25)Wang M., Cao J., Gong C., Amakye W. K., Yao M., Ren J. Exploring the microbiota-Alzheimer's Disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation. Brain, Behavior, and Immunity, 2021, 96: 227-238.

(26)Hu X., Amakye W. K., He P., Wang M., Ren J. Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut. LWT, 2021, 146, 111438.

(27)Amakye W. K., Yang L., Yao M., Yuan E., Ren R., Ren J. Skipjack (Katsuwonus pelamis) elastin hydrolysate-derived peptides attenuate UVA irradiation-induced cell damage in human HaCaT keratinocytes; Food Frontiers, 2021, 2(2) 184-194.(28)Ren Z., Amakye W. K., Yao M. Protein Intake and Cause-Specific Mortality. JAMA Internal Medicine, 2021, 181(3):407-408.

(1)第六届中国 互联网 大学生创新创业大赛（国际赛道），银奖，2/2，中国国际互联网大学生创新创业大赛组织委员会，2020

(2)第二十四届全国发明展览会发明创业奖，项目奖全国金奖，金奖，3/ ，中国发明协会2020 年

(1)担任《Frontiers in Nutrition》期刊副编辑

(2)担任《British Journal of Nutrition》期刊审稿人