（1）国家自然科学基金委员会，青年基金，主持

（2）华南理工大学，中央高校基本科研业务费项目，主持

（3）广东省科技厅，广东省科技计划项目，主持

(1)Chuanli Hou, Lu Xiao, Wanqian Sha, Huilin Liu, Yanbo Wang, Jiaoyan Ren*, Comparative analysis of purine release in ostrich meat under different food heating techniques, 60(1), January 2025, vvae087.

(2)Chuanli Hou, Yang Hu, Hong Jiang, Zhenzhen Xu, Wanqian Sha, Juncheng Liu, Jiaoyan Ren*, Maojin Yao*, Establishment of a 3D hyperuricemia model based on cultured human liver organoids. Free Radical Biology and Medicine, Volume 178, January 2022, 7-17. 

(3)Chuanli Hou, Wanqian Sha, Zhenzhen Xu, Yang Hu, William Kwame Amakyea, Maojin Yao, Jiaoyan Ren*, Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds. Food Chemistry, 19 November 2021, 131634. 

(4)Chuanli Hou, Liangyun Liu, Jiaoyan Ren, Min Huang, Erdong Yuan*, Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury. Food Chemistry, 2021,375(1):131896

(5)Chuanli Hou, Dan Liu, Ming Wang, Congcong Gong, Yujuan Li, Liu Yang, Maojin Yao, Erdong Yuan, Jiaoyan Ren*. Novel xanthine oxidase-based cell model using HK-2 cell for screeningantihyperuricemic functional compounds. Free Radical Biology and Medicine, 2019, 136:135-145.

(6)Chuanli Hou, Ganhong Xiao, William Kwame Amakye, Jing Sun, Zhenzhen Xu, Jiaoyan Ren*. Guidelines for purine extraction and determination in foods. Food Frontiers, 2021, 2(10) 

(7)Chuanli Hou, Wanqian Sha, Yujuan Li, Maojin Yao, Jiaoyan Ren. A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds, Food & function, 2022, 13(20). 

(8)Chuanli Hou, Chuanchao Shi, Jiaoyan Ren*. Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods. Efood. 2022, 2(6):296-306 

(9)Jiaoyan Ren, Chuanli Hou, Chuanchao Shi, Zehua Lin, Wenzhen Liao*, Erdong Yuan*, A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization. Carbohydrate Polymers. 2019, 213:276-285.

(10)Wanqian Sha#, Chuanli Hou#, Erdong Yuan, Yujuan Li, JiaoyanRen*. Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level. Food Bioscience, 2021.(11)Yifan Dai#, Chuanli Hou#, Jianing Cao, Bo Chang, Chunli Qi, Erdong Yuan, Jiaoyan Ren*. Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice. Food Bioscience, 2021.

(12)William Kwame Amakye#, Chuanli Hou#, Liping Xie, Xiaoling Lin, Na Gou, Erdong Yuan, Jiaoyan Ren*. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food Bioscience, 2021. 

营养健康导向的水产品典型脱嘌呤智能化加工关键技术及应用，中国商业联合会科学技术奖，一等奖（第三）

担任《食品研究与开发》期刊青年编委