【“食领未来”系列学术讲座第11讲】Dr. Chung Chi Chou：Art and Science of Industrial Research and Development

报告题目：Art and Science of Industrial Research and Development

报 告 人：Chung Chi Chou, PhD

报告时间：2025年9月22日（星期一）上午9：30—11：30

报告地点：食品科学与工程学院13号楼东糖厅

主办单位：食品科学与工程学院

报告人简介：

Dr. Chung Chi Chou, formerly the Technical Director of Domino Sugar Corporation and Managing Director of Sugar Processing Research Institute, is the Principal Scientist/Engineer of Dr. Chou Technologies, Inc. CTi provides service to progressive companies in the worldsugar industry.

Lecturer, Cane Sugar Institute, NichollsState University, LA, USA, 1986-2016

Advisory/Research/Visiting professor,Food Science & Engineering, South China University of Technology, China,1992-2015.

Adjunct professor, ASI, Louisiana State University, Baton Rouge, LA, 1992-1997

Author/Editor: 1st edition, “Handbook ofSugar Refining” & 12th edition, “Cane Sugar Handbook” published by John Wiley & Sons, New York, USA

Outstanding Alumni of Taiwan Cheng Kung University, 2019

Founder and president, Wellbrook Foundation, Inc. community service since 1989