学生
教职工
校友
访客
基本信息
谢竹青
学位：博士
研究方向：碳水化合物营养学、肠道微生物学、营养免疫学
电子邮箱：zhuqing@scut.edu.cn
通讯地址：广东省广州市天河区五山路381号13号楼110室
个人简介
谢竹青，博士，研究助理教授。2017年于华中农业大学获学士学位，2020年于华南理工大学获硕士学位，2024年于丹麦哥本哈根大学获博士学位并继续从事博士后研究，2025年5月起加入华南理工大学食品科学与工程学院。研究方向为碳水化合物营养学、肠道微生物学与营养免疫学，且长期聚焦膳食成分及其代谢产物对肠道菌群稳态、宿主代谢调控及免疫健康核心作用的研究。骨干参与丹麦国家创新基金、国家体育局专项研究资助、丹麦乳制品行业基金及国际知名企业Arla食品与健康研究基金等高水平项目，并与丹麦奥胡斯大学、瑞典查尔姆斯理工大学保持长期科研合作。在Carbohydrate Polymers、Food Research International、BMC Microbiology、Biofactors、Molecular Nutrition and Food Research等食品科学、微生物学及生物化学领域的国际权威期刊累计发表SCI论文多篇。受邀在The International Conference on Microbial Food and Feed Ingredients (MiFFI) 、International Conference on Polysaccharides for Nutraceuticals and Future Foods（ICPNFF）、Copenhagen Gut Microbiome Symposium等国际会议进行多次口头报告与学术展示。受邀担任Nutrients、Foods、Dietetics等国际期刊客座编辑。
学术论文
(1).Xie, Z*., Eriksen, D. B., Johnsen, P. R., Nielsen, D. S., & Frøkiær, H*. (2025). The effect of microbial metabolites from colonic protein fermentation on bacteria-induced cytokine production in dendritic cells. Biofactors, 51(1):e70007.
(2).Xie, Z*., He, W., Gobbi, A., Bertram, H. C., & Nielsen, D. S*. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC microbiology, 24(1), 83.
(3).Xie, Z., Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., ... & Zhang, B*. (2023). Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice. Journal of Functional Foods, 102, 105447.
(4). Xie, Z., Ding, L., Huang, Q., Fu, X., Liu, F., Dhital, S., & Zhang, B*. (2021). In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula. Food Research International, 144, 110317.
(5). Xie, Z., Wang, S., Wang, Z., Fu, X., Huang, Q., Yuan, Y., ... & Zhang, B*. (2019). In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota. Carbohydrate polymers, 223, 115069.
(6). Pedersen, E. K., Jensen, S. K., Nguyen, D. N., Xie, Z., Bruun, T. S., & Strathe, A. V. (2025). Supplementing sow diets with docosahexaenoic acid alters fatty acid composition of sow blood and milk. Animal Feed Science and Technology, 324, 116334.
(7) Zhao, X., Gökgöz, N. B., Xie, Z., Jakobsen, L. M., Nielsen, D. S., & Bertram, H. C. (2025). Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16(7), 2857-2869.
(8). Gu, Z., Lu, Z., Wu, J. Y., Xie, Z., Hu, R., Huang, Q., ... & Zhang, B. (2025). Bifidobacterium breve HH079 alleviates early-life antibiotic-exposed colon dysbiosis in mice by restoring the gut microbiota and gut barrier function. Food & Function.
(9). Khan M N, Xie Z, Bukhari S M B, et al. Dairy-based multi-strain probiotic community successfully mitigated obesity-related gut microbiota dysbiosis in vitro (CoMiniGut)[J]. Journal of Medical Microbiology, 2024, 73(11): 001936.
(10). Bouillon G A, Xie Z, Nielsen D S, et al. Propionate Production by Infant Fecal Microbiota Is Inversely Correlated with the Protein Glycation Level of Supplemented Infant Formula Ex Vivo[J]. Nutrients, 2024, 16(23): 4047.
(11). Itani, K., Marcussen, C.,... Xie, Z., Tauson Anne-Helene & Øverland, M*. Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age. Poultry Science (2023): 103127.
(12).Lin, S., Xu, X., Holck, J., Wittrup Agger, J., Wilkens, C., Xie, Z., ... & Meyer, A. S*. (2023). Soluble, diferuloylated corn bran glucuronoarabinoxylans modulate the human gut microbiota in vitro. Journal of Agricultural and Food Chemistry, 71(8), 3885-3897.
(13). He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., ... & Bertram, H. C*. (2022). Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome. Molecular Nutrition & Food Research, 66(20), 2200174.
(14). Liu, J., Liu, F., Arıoğlu‐Tuncil, S., Xie, Z., Fu, X., Huang, Q., & Zhang, B*. (2022). In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites. International Journal of Food Science & Technology, 57(5), 2782-2792.
(15). He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., ... & Bertram, H. C*. (2022). Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model. Molecular Nutrition & Food Research, 66(8), 2100883
(16). Ding, L., Xie, Z., Fu, X., Wang, Z., Huang, Q., & Zhang, B*. (2021). Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree. Food Hydrocolloids, 113, 106464.
(17). Yu, M., Arıoğlu-Tuncil, S., Xie, Z., Fu, X., Huang, Q., Chen, T., & Zhang, B*. (2021). In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect. Food & Function, 12(18), 8376-8385.
(18). Jie, Y., Cai, Z., Li, S., Xie, Z., Ma, M., & Huang, X*. (2017). Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin. Macromolecular Research, 25, 905-912.