学生
教职工
校友
访客
基本信息
田由
合作导师：孙大文
电子邮箱：ty20239010@scut.edu.cn
通讯地址：广州市番禺区广州大学城华南理工大学B8
个人简介
田由，博士后助理研究员。2022年12月获工学博士学位，2023年2月进入华南理工大学食品科学与工程学院工作，主要研究方向为（1）被动式仿生抗冻软物质材料、（2）食品微生物细胞冷冻保护技术和（3）先进冷冻冷链技术。近5年在Chemical Engineering Journal、ACS Sustainable Chemistry & Engineering、Food Hydrocolloids、Food Chemistry、Trends in Food Science & Technology等食品、化学、材料领域主流学术期刊发表同行评议论文30余篇，其中第一（12）/通讯（4）作者SCI论文16篇，总被引1500余次，Scopus H指数为17。主持国家自然科学基金青年项目、中国博士后科学基金特别资助项目、中国博士后科学基金面上项目、广东省自然科学基金面上项目，入选国家资助博士后研究人员计划（B档，“博新计划”入围会评）。担任国际期刊iMeta（IF = 23.8）青年编委，Foods（IF = 4.7）客座编辑，Food Science and Engineering（Universal Wiser Publisher）期刊学术编委。
科研项目
（1）国家自然科学基金青年项目，30万，主持
（2）国家资助博士后研究人员计划（B档），36万，主持
（3）中国博士后科学基金特别资助项目，18万，主持
（4）中国博士后科学基金面上项目，8万，主持
（5）广东省自然科学基金面上项目，10万，主持
学术论文
(1).Tian Y., Sun D.-W.*, Xu L., Sun L., Hu R. Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing. Chemical Engineering Journal, 2024, 488: 151143.
(2). Tian Y., Sun D.-W.*, Xu L., Fan T.-H., Zhang S.-T., Zhu Z. Bioinspired cryoprotectants enabled by binary natural deep eutectic solvents for sustainable and green cryopreservation. ACS Sustainable Chemistry & Engineering, 2022, 10(23): 7677-7691.
(3). Tian Y., Sun D.-W.*, Xu L., Fan T.-H., Zhu Z. Bio-inspired eutectogels enabled by binary natural deep eutectic solvents (NADESs): Interfacial anti-frosting, freezing-tolerance, and mechanisms. Food Hydrocolloids, 2022, 128: 107568.
(4). Tian Y., Sun D.-W.*, Zhu Z. Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications. Food Chemistry, 2022, 371: 131150.
(5). Tian Y., Zhu Z., Sun D.-W.* Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends. Trends in Food Science & Technology, 2020, 95: 131-140.
(6). Tian Y., Chen Z., Zhu Z., Sun D.-W.* Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes. Ultrasonics Sonochemistry, 2020, 67: 105162.
(7). Tian Y., Li D., Luo W., Zhu Z., Li W., Qian Z.-M., Li G., Sun D.-W.* Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability. LWT-Food Science & Technology, 2020, 123: 109066.
(8).Tian Y., Zhang P., Zhu Z., Sun D.-W.* Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes. Journal of Food Engineering, 2020, 286: 110112.
(9). Tian Y., Zhang Z., Zhu Z., Sun D.-W.* Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems. Journal of Food Engineering, 2021, 292: 110284.
(10). Hu R., Sun D.-W.*, Tian Y.* Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications. Trends in Food Science & Technology, 2024, 151: 104590.
获奖情况
（1）博士研究生国家奖学金
（2）华南理工大学校长奖学金