学生
教职工
校友
访客
基本信息
陈浩宏
合作导师：姜建国
电子邮箱：haohongchen0@scut.edu.cn
通讯地址：广州市天河区五山路华南理工大学13号327
个人简介
我目前在实验室从事合成生物学方向的研究，主要聚焦于工程化微生物的构建与应用。我们的研究旨在通过代谢工程与基因回路设计，实现高价值化学品和燃料（如类胡萝卜素、生物柴油、脂质衍生物、食品添加剂等）的高效合成。科研之外，我热爱户外运动，喜欢徒步，也常参与篮球运动。
科研项目
His research focuses on harnessing the isochoric phenomenon for innovative food processing applications, including food preservation, food fortification, precooked food cooling, and high-pressure cold-process techniques. He is also interested in broader aspects of food processing and the application of non-destructive analytical technologies combined with chemometrics for food quality and safety evaluation.
学术论文
(1).Chen, H.H., Jiang, J.G. Ledesma-Amaro, R. Microalgae-based vaccines for aquaculture. Trends in biotechnology, 2025.
(2).Chen, H.H., Wu, J.X., Chen, R.Q., O’Donnell, S.F., Liang, M.H., & Jiang, J.G. Regulation pattern of carotenoid biosynthesis induced by low light stress in Dunaliella. Bioresource Technology, 2025, 132206.
(3).Chen, H.H., Wu, J.X., Huang, R., Dai, J.L., Liang, M.H., & Jiang, J.G. Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina. Plant Physiology and Biochemistry, 2024, 211, 108697.
(4).Chen, H.H., Pang, X.H., Dai, J.L., & Jiang, J.G. Functional Characterization of a CruP-Like Isomerase in Dunaliella. Journal of Agricultural and Food Chemistry, 2024, 72(17), 10005-10013.