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基本信息
陈春

学  位   博士

专业职务   副教授

导师情况   博导、硕导

系  所   食品营养与健康研究所

研究方向   天然产物化学、功能性健康食品

Email        chenc@scut.edu.cn

通讯地址   广州番禺大学城华南理工大学


个人简介

陈春,副教授,博士生导师,学术/专业硕士生导师。主要从事植物活性多糖、多酚等天然活性物质的研究及功能性健康食品的开发。已发表论文40余篇,ESI 高被引论文6篇,封面论文2篇,单篇引用大于200次论文1篇,包括Journal of Agricultural and Food Chemistry、Food & Function、Carbohydrate Polymers等食品领域知名期刊,引用1500余次(web of science),H指数=23。申请发明专利5件,授权3件。多个国内外SCI期刊审稿人,Foods期刊客座主编。


科研项目

主持国家自然科学基金青年基金、广东省自然科学基金、中国博士后基金等。骨干参与十三五国家重点研发计划、国家自然科学基金面上项目等。


代表性学术论文

[1] Dou Zu-Man., Chen Chun*., Huang Qiang., Fu Xiong. In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota. Food Chemistry, 2022, 370: 2654-2661

[2] Wang Wen-Duo., Li Chao., Chen Chun*., Fu Xiong., Liu Rui-Hai. Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin. International Journal of Biological Macromolecules, 2022, 209: 93-106

[3] Xie Xing., Chen Chun*., Fu Xiong. Screening alpha-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking. LWT-Food Science and Technology, 2021, 138: 110654

[4] Dong Yu-Hao., Chen Chun*., Huang Qiang., Fu Xiong. Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity. Carbohydrate Polymers, 2021, 256: 117516

[5] Zhang Jia-Qi., Chen Chun*., Fu Xiong., Liu Rui-Hai. A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & Function, 2020, 11(3): 2268-2278

[6] Dou Zu-Man., Chen Chun*., Fu Xiong. The effect of ultrasound irradiation on the physicochemical properties and alpha-glucosidase inhibitory effect of blackberry fruit polysaccharide. Food Hydrocolloids, 2019, 96: 568-576

[7] Zhang Jia-Qi., Li Chao., Huang Qiang., You Li-Jun., Chen Chun*., Fu Xiong., Liu Rui-Hai. Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures. Food & Function, 2019, 10(1): 410-421

[8] Wang Ping-Ping., Huang Qiang., Chen Chun*., You Li-Jun., Liu Rui-Hai., Luo Zhi-Gang., Zhao Mou-Ming., Fu Xiong. The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative. Journal of Functional Foods, 2019, 54: 64-73

[9] Zhang Jia-Qi., Chen Chun*., Fu Xiong. The Fructus mori L. polysaccharide-iron chelate formed by self-embedded with iron (III) as the core and exhibiting good antioxidant activity. Food & Function, 2019, 10(6): 3150-3160

[10] Dou Zu-Man., Chen Chun*., Fu Xiong. Digestive property and bioactivity of blackberry polysaccharides with different molecular weights. Journal of Agricultural and Food Chemistry, 2019, 67(45): 12428-12440


获奖


副教授

联系方式

学院办公室:020-87113126
科研工作:020-87114218
教务工作:020-87110738
实验室管理:020-87113034
本科学工:020-87113037
组织人事:020-22236011