1. 国家自然科学基金，青年基金项目，基于mTOR-核糖体途径探讨核桃源寡肽对肠上皮细胞生长和屏障功能的调控研究，2023.01-2025.12，在研，主持

2. 科学技术部，国家重点研发计划，政府间国际科技创新合作“中国和欧洲国家联合实验室合作项目”，中英健康与衰老联合实验室，2024.7-2027.6，在研，子课题负责人

3. 广东省基础与应用基础研究基金，广东省自然科学基金-面上项目，基于线粒体融合/分裂动力学探讨核桃源抗氧化肽改善成纤维细胞衰老的作用及机理研究，2022.1-2024.12，结题，主持

4. 博士后科学基金，面上项目，抗Aβ淀粉蛋白聚集核桃蛋白源性短肽-N-【8-（2-羟苯基）氨基】辛酸钠复配体系的胃肠道吸收研究，2020.7-2024.5，结题，主持

5.科学技术部，国家重点研发计划，植物源新食物资源功能组分绿色高效制备关键技术，2023.12-2027.12，在研，参与

6.广东省基础与应用基础研究基金，广东省自然科学基金-卓越团队项目，植物蛋白肽和动物蛋白肽的营养代谢差异，2023.01-2026.12，在研，参与

7.广东省国际科技合作项目，延缓衰老及增强免疫功能性食品的国际产业化应用示范，2022.9-2024.9，结题，参与

8.广东省基础与应用基础研究基金，具有延衰功效的海洋多肽功能食品产业化关键技术研发与应用，2017.01-2019.12，结题，参与

9.华南理工大学中央高校项目，具有降尿酸功效的特殊医学用途配方食品产业化研究，2019.01-2020.12，结题，参与企业横向项目，小分子燕窝肽对皮肤保湿、修复作用的研究，2022/03-2022/06，结题，主持

(1).Wang M., Qing Y., Fan Q., Li S., Yan T, Amakye W. K., Xu Y, Liu X, Ren J*. Identification of the wound healing activity peptidome of edible bird’s nest protein hydrolysate and the in silico evaluation of its transport and absorption potential in skin. J. Agric. Food. Chem. 2024, 72(22):12529-12540.

(2).Xu Z., Amakye W. K., Ren Z., Xu, Y., Liu W., Gong C., Wong, C., Gao, L., Zhao, Z., Wang M. et al. Soy peptide supplementation mitigates undernutrition through reprogramming hepatic metabolism in a novel undernourished non-human primate model. Adv. Sci. 2024, 2306890.

(3).Mazumder B., Lu M., Rahmoune H., Fernandez-Villegas A., Ward E., Wang, M., Ren J., Yu Y., Zhang T., Liang M. et al. Sea cucumber-derived extract can protect skin cells from oxidative DNA damage and mitochondrial degradation, and promote wound healing. Biomed. Pharmacother. 2024, 180, 117466.

(4). Sun X., Li Y., Wang M., Amakye W. K., Ren J., Matsui T., Wang W., Tsopmo A., Udenigwe C. C., Giblin L., et al. Research progress on food-derived bioactive peptides on overview of the 3rd international symposium on bioactive peptides. J. Agric. Food Chem. 2024, 72 (43), 23709-23715.

(5). Wang, M., Xu T., Gao L., Huang C., Xu P., Gong C., Amakye W. K., Liao L., Yao M., Ren J*. Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model. Food Sci. Hum. Wellness 2023, 12 (5), 1618-1625.

(6). Liang M., Wang M., Zhou M., Nie S., Xu Y., Yang X., Yuan E., Ren J*. Effect of walnut peptide-ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05. Food Front. 2023, 4 (4), 1946-1957.

(7) Xiang X., Kwame A. W., Qing Y., Li S., Wang M.*, Ren J*. Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells. Food Biosci. 2023, 52, 102442.

(8). Xu Y., Amakye W. K., Xiao G., Liu X., Ren J.*, Wang M*. Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]- caprylate on food-derived bioactive peptide. Food Chem. 2023, 401, 134059.

(9). 任娇艳*; 王敏; 侯传丽; 许泳钊; 赵自宽. 食源性肽的功能特性评价方法、分子构效关系及吸收代谢机制. 食品科学技术学报 2023, 41 (02), 7-22.

(10). Hu X., He Z., He P., Wang M*. Microfluidization treatment improve the functional and physicochemical properties of transglutaminase cross-linked groundnut arachin and conarachin. Food Hydrocoll. 2022, 130, 107723.

(11). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

(12). Wang M., Cao J., Gong C., Amakye W. K., Yao M., Ren J*. Exploring the microbiota-Alzheimer’s disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation. Brain Beha. Immu. 2021, 96, 227-238.

(13). Wang M., Sun X., Luo W., Božović S., Gong C., Ren J*. Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy. Food Chem. 2021, 339: 128047

(14). Wang M., Xu P., Liao L., Gao L., Amakye W. K., Zhang Y., Yao M., Ren J*. Haematococcus Pluvialis Extends Yeast Lifespan and Improves Slc25a46 Gene Knockout-Associated Mice Phenotypic Defects. Mol. Nutr. Food Res. 2021, 65 (24), 2100086.

(15). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

(16). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

(17). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

(18). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

(19). Wang M., Amakye W. K., Gong C., Ren Z., Yuan E., Ren J*. Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice. Free Radic. Biol. Med. 2022, 180, 191-197.

1.营养健康导向的水产品典型脱嘌呤智能化加工关键技术及应用，中国商业联合会科学技术奖，一等奖（第二）

2.食品营养活性物质的调控制备与产业应用，第24届全国发明展览会发明创业奖，金奖（第二）

3.功能性肽调控精准营养及产业化应用，发明创业奖项目奖，铜奖（第二）

4.燕窝精深加工营养精准调控关键技术创新及产业化，中国食品科学技术协会科学技术进步奖，二等奖（第六）

5.一种具有抗Aβ42蛋白聚集功能的多肽及其应用与编码该多肽的基因的专利布局，2022年度粤港澳大湾区高价值专利培育布局大赛，战略性支柱产业集群“五十强项目”（第二）