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关于举行悉尼大学Roman Buckow教授学术报告的通知
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发布时间:2021-07-08 12:09:24
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报告人:Dr Roman Buckow

报告题目:Pulsed Electric FieldProcessing-food applications and opportunities

时间:2021年7月8日(星期四)下午3:00

地点:13号楼食品科学与工程学院虚拟仿真室(Zoom同步直播,Meeting ID: 83650381971)


欢迎广大师生前往(疫情期间,请佩戴好口罩)。

 

                                   食品科学与工程学院

                                                  2021年7月7日

 

报告人简介:

     Dr.Roman has a PhD in Food Engineering from the Berlin University of Technology,Germany, and has held a number of leadership positions at the University of Sydney in project management, resource management and strategic planning.Roman’s research interests include sustainable food manufacture, design of new food structures and textures, and the development of safe and healthy foodingredients and products through advanced food processing technologies. He hasactively carry-out research work in these areas, most of which is published inhis approximately 100 Journal articles and book chapters. Roman is currentlythe president of the International Association of Engineering and Food and theAustralian Food Engineering Association.