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基本信息
余 龙

学  位   博士

导师情况   博士生导师

研究方向 功能碳水化合物

联系电话   020-87111971

Email     felyu@scut.edu.cn

通讯地址   广州市天河区五山路381号华南理工大学13号楼026房



个人简介

1988-2014期间在澳大利亚学习工作,曾任澳大利亚科学与工业研究院材料研究所首席科学家。2014年全职回国,任广东省海外引进创新团队项目淀粉功能材料及产业化团队负责人。2016年担任中国-新加坡国际联合研究院院长。澳大利亚皇家化学学会Fellow,澳大利亚MONASH大学名誉高级研究员。期刊《Food Research International》(SCI),International Journal of Food Engineering》(SCI),《World Journal of Gastrointestinal Pharmacology and Therapeutics》(SCI),等国际期刊的编委。长期从事天然高分子材料研究,多次作为组委会成员和分会主席组织国际学术会议,受邀作国际会议学术报告15 次,现为中国降解塑料协副会长,已经发表SCI收录学术论文130多篇(其中5篇单篇影响因子超过20),论文累计引用超过5800 次。.


科研项目

1.  广东省海外引进创新团队项目(2013C085):淀粉功能材料及其产业化

2. 国家自然科学基金:不同链/支比淀粉热挤压加工过程中的相变机理及流变学研究(31571789),一步法反应型挤出两亲性淀粉过程中的相变及其机理研究(21174043)

3.  广东省科技计划项目:新型生物医用植物胶囊囊壳材料的制备关键技术(B010404002)


学术论文

在国际重要刊物上发表130 余篇SCI 收录论文,其中5 篇综述性论文发表在材料领域国际顶级学术刊物“Progress In Polymer Science”(IF24.10)上,论文累计引用超过5800 次。

部分选取的论文(*通讯作者)

1 *. Chengcheng Gao, Long Yu, Hongsheng Liu, Lin Chen“Development of self-reinforced polymer composites” Progress in Polymer Science, 2012, 37, 767-780IF27.184.

2 *. Yanfei Wang, Hongsheng Liu, Fengwei, Xie, Long Yu, Liang Zhang, Lisa Liao, Ling ChenMorphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch”, Composite Part B, accepted 2016 IF3.85.

3 *.Yanfei Wang, Liang Zhang, Hongsheng Liu, Long Yu, George Simon, Ling ChenRelationship between Morphologies and Mechanical Properties of HPMC/HPS blends”Carbohydrate Polymer, 2016, 153, 329-335IF4.219.

4 *. Dongling Qiao, Hongsheng Liu, Long Yu, Xianyang Bao, George P Simon, Eustathios Petinakis, Ling Chen, “Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer”, Carbohydrate Polymer, 2016,147,164-154IF4.219.  

5 *. Dongling Qio, Long Yu, Hongsheng Liu, Fengwei Xie, Wei Zou, George P Simon, Eustathios Petinakis, Zhiqi Shen, Ling Chen “ Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents”. Carbohydrate Polymers, 2016, 144, 271-281IF4.219.

6 *. Chengcheng Gao,  Linghan Meng, Long Yu, George P Simon, Hongsheng Liu, Ling Chen, Steven Petinakis“Preparation and characterization of uniaxial poly (lactic acid) based self-reinforced composites” , Composite Science and Technology, 2015,117,392-397IF3.897.

7 *. Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Simon, Lin Chen, Nuozi Zhang“Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends”Colloid and Polymer Science, 2015, 293, 229-237IF1.890.

8 *. Liang Zhang, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang, “Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials”, Carbohydrate Polymer, 2013, 98, 73-79IF4.219.

9 *. Nuozi Zhang, Xingxun Liu, Long Yu, Robert Shanks, Eustathios Petinaks, Hongsheng Liu“Phase composition and interface of gelatin-starch blends studied by synchrotron FTIR micro-spectroscopy”, Carbohydrate Polymer, 2013, 95, 649-653IF4.219.

10 *. Wei Zou, Xingxun Liu, Long Yu, Dongling Qiao, Hongsheng Liu, Ling Chen, Nuozi Zhang“Synthesis and characterization of biodegradable starch-polyacrylamide graft copolymers using starches with different microstructures”. J polymers and Environment, 2013, 21 (2), 359 - 365IF1.969.

11 *. Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongshen Liu, Xiaoxi Li“Thermal degradation and stability of starch under different processing conditions”, Starch, 2013, 65, 48-60IF1.523.

12 *. Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks“Developing gelatin–starch blends for use as capsule materials”Carbohydrate Polymer, 2013, 92, 455-461IF4.219.

13 *. Wei Zou, Long Yu, Xingxun Liu, Dongling Qiao, Xaoqing Zhang, Ling Chen, Ruozi Zhang“Effect of amylose/amylopectin ratio on starch-based superabsorbent polymer”Carbohydrate Polymers, 2012, 87(2):1583-1588IF4.219.

14 *. Ming Li, Peng Liu, Wei Zou, Fengwei Xie, Long Yu, Huaying Pu, Hongshen Liu, Ling Chen“Extrusion processing and characterization of edible starch with different amylose content” J Food Eng., 2011, 106, 95-101IF3.199.

15 *. Pei Chen, Long Yu, George Simon, Xingxun Liu, Katherine Dean, Ling Chen“Internal structure and phase transitions of starch granules during gelatinization”Carbohydrate Polymer, 2011, 83,1975-1983IF4.219.


获奖

1. 广东省海外引进创新团队负责人,2013


教授

联系方式

学院办公室:020-87113126
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