黄强

基本信息

黄强

学　　位：博士

个人简介

黄强，男，教授、博导。华南理工大学硕士（2001）、博士（2007）。美国爱荷华州立大学博士后（2008.7-2009.7）和高级访问学者（2015.7-2015.10），宾夕法尼亚州立大学高级访问学者（2019.1）。现任食品科学与工程学院院长、党委副书记、国家热带特色健康食品国际科技合作基地常务副主任、Food Biomacromolecules共同主编、Food Wellness 副主编、Foods、Food Chemistry Advances客座编委，《轻工学报》编委。

从事功能碳水化合物领域的教学和科研工作，主要研究方向包括： 1）淀粉高值化利用、食品活性成分微胶囊包埋和缓释评价、乙烯调控与果蔬催熟保鲜应用；抗性淀粉、慢消化淀粉与肠道健康；2）植物活性成分（多糖、多酚）的活性评价、保护和功能食品开发；3）低GI食品、功能巧克力、软糖等食品开发。

主持完成国家和部省级项目20余项，共发表SCI收录论文180余篇，被引16000余次，H指数75，入选爱思唯尔全球前2%顶尖科学家和科睿唯安高被引科学家，授权中国发明专利42件，美国发明专利2件，国际PCT 6件，主编《食用变性淀粉》、《淀粉基生物降解材料》等著作4部，英文专著2部，参与制定变性淀粉和全谷物食品行业标准5件，获得中国专利优秀奖（2015）、广东省科技进步一等奖（2019）和中国轻工业联合会科技进步一等奖（2022）。  

主讲课程

营养工程学、食品的消化道之旅、碳水化合物营养学（研究生）、淀粉功能材料（研究生）

学术论文

1. He P., Zhang B., Fu X., Wongsagonsup R., Lumdubwong N., Gao Q. *, Huang Q.* Semi-Dry Encapsulation of D-Borneol in V-type Starch for Effective Stabilization and Sustainable Release, Food Hydrocolloids, 2026, 170, 111715

2. Jia X., Huang Y., Zhu J., Junejo S. A., Zhang B., Huang Q*. Fabrication of genipin cross-linked chitosan-ZIF-8 through emulsion templated approach for sulfanilamide removal. Materials Science & Engineering B, 2025, 313: 117933

3. Shao M., Ling J., Qiu C., Junejo S. A., Zhang B., Huang Q*. Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex, International Journal of Biological Macromolecules, 2025, 286: 138325

4. Du C., Jiang Y., Junejo, S. A., Jia X., Zhang, B., & Huang, Q*. Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation. International Journal of Biological Macromolecules, 2024, 282: 137399

5. Jia X., Kanbaiguli M., Zhang B.,Huang Y., Peydayesh M. *, Huang Q*. Anisotropic Chitosan-nanocellulose/Zeolite imidazolate frameworks-8 aerogel for sustainable dye removal. Journal of Colloid and Interface Science, 2024,676:298-309

6. Jiang, Y., Liu, Z., Peydayesh, M., Zhang, B., Jia, X., & Huang, Q. Ethylene control in fruit quality assurance: A material science perspective. Aggregate, 2024, e565.

7. Feng, Y.,Cai Z., Huang, Q.*, Van der Meeren, P. Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics. Food Hydrocolloids, 2024, 156, 110363

8. Gao, Q., Zheng, J., Van der Meeren, P., Zhang, B., Fu, X., & Huang, Q. * A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin. Food Hydrocolloids, 2024, 156, 110233

9. Shao M., Junejo S. A., Zhang B., Huang Q*. Effects of explosion puffing on the native structural organization and oil adsorption properties of starch. Carbohydrate Polymers, 2024, 324, 121518

10. Feng, Y., Junejo, S. A., Zhang, B., Fu, X., & Huang, Q. * Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms. Food Hydrocolloids, 2024, 146: 109251

11. Liu Z., Jiang Y., Zhang, B., Fu, X., Huang, Q. *, Van der Meeren, P. Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex. Food Bioscience,2023,56: 103383

12. Shao, M., Li, S., Huang, S., Junejo, S. A., Jiang, Y., Zhang, B., & Huang, Q*. Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution. International Journal of Biological Macromolecules, 2023, 253, 126968

13. Feng, Y., Junejo, S. A., Zhang, B., Fu, X., & Huang, Q. * Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms. Food Hydrocolloids, 2023, 109251

14. Liu Z., Shao M., Junejo, S. A., Zhang, B., Jiang H., Fu, X., Huang, Q. * Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment. Postharvest Biology and Technology, 2023,202, 112377

15. Sun Y., Jia X., Tan C.P., Zhang, B., Fu, X., & Huang, Q. * High hydrostatic pressure (HHP) reinforces solid encapsulation of D-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules, 2023, 235, 123886

16. Kraithong S., Junejo, S. A., Jiang Y., Zhang B. *, Huang Q. * Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch. Food Hydrocolloids, 2023, 140, 108575

17. Jiang Y., Junejo, S. A., Jia X., Zhang, B., Fu, X., & Huang, Q*.Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. Carbohydrate polymers, 2023, 302: 120386

18. Gao, Q., Sun Y., He R., Zheng, J., Zhang, B., Tan C.P., Fu, X., & Huang, Q. * Molecular encapsulation of cinnamaldehyde in V-type starch: The role of solvent and temperature. Food Hydrocolloids, 2023, 136, 108285

19. Pan, X., Junejo, S. A., Tan, C. P., Zhang, B., Fu, X., & Huang, Q*. Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture. 2022, 102: 6387–6396

20. Gao, Q., Zheng, J., Van der Meeren, P., Xia, J., Zhang, B., Fu, X., & Huang, Q. * Complexation temperature regulation of the ordered structure of “empty” V-type starch. Carbohydrate Polymers, 2022, 298, 120086.

21. Feng Y., Wu C., Junejo S. A., Zhang, B., Fu, X., Tan C.P., Huang, Q. * Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation, Carbohydrate polymers, 2022, 297: 120015

22. Zhang Y., Junejo S. A., Zhang, B., Fu, X., Huang, Q. * Multi-scale structures and physicochemical properties of waxy starches from different botanical origins, International Journal of Biological Macromolecules, 2022, 220, 692–702

23. Feng Y., Zhang, B., Fu, X., Huang, Q. * Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil, Carbohydrate polymers, 2022, 292: 119715

24. Liu Z., Wang S., Tan C.P., Zhang, B., Fu, X., Huang, Q. *Effect of lipids complexes on controlling ethylene gas release from V-type starch, Carbohydrate polymers, 2022, 291: 119556

25. Aumpai K., Tan C.P., Huang Q *, Sonwai S *. Production of cocoa butter equivalent from blending of illipe butter and palm mid-fraction, Food Chemistry, 2022, 384: 132535

26. Jia Y., Kong L., Zhang, B., Fu, X., Huang, Q. *Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles. International Journal of Biological Macromolecules, 2022, 207, 791–800

27. Kraithong S., Wang S., Junejo S. A., Fu X., Theppawong A., Zhang B. *, Huang Q. *, Type 1 resistant starch: Nutritional properties and industry applications. Food Hydrocolloids, 2022, 125:107369

28. Liu Z., Junejo S. A., Zhang, B., Fu, X., Huang, Q. * Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerization, Carbohydrate polymers, 2022, 277: 118814

29. Hu Z. Shao M., Zhang B., Fu X., Huang Q. * Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework, Food Chemistry. 2022, 374:131760

30. Zhu J., Zhang B., Tan  C.P., Ding L., Shao M., Chen C., Fu X.,Huang Q.* Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling, Food Hydrocolloids, 2022, 123:106966

31. Junejo SA, Ding L, Fu X, Xiong W, Zhang B*, Huang Q*. Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation. International Journal of Biological Macromolecules, 2021 182, 1200-1207

32. Wang S., Paepe K.D., Van de Wiele T., Fu X., Yuan Y., Zhang B. *, Huang Q. * Starch-entrapped microspheres extend in vitro fecal fermentation rate and regulates gut microbiota composition, Journal of Agricultural and Food Chemistry, 2021, 69(41): 12323-12332

33. Wang S., Dhital S., Wang K., Fu X., Zhang B. *, Huang Q. * Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches, Carbohydrate polymers, 2021,263: 118003

34. Wang S., Xia J., De Paepe K., Zhang B., Fu X., Huang Q. *, Van de Wiele T. Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa Roxburghii Tratt pomace and induces butyrogenic shifts in microbiota composition. Journal of Agricultural and Food Chemistry 2021, 69(36): 10638-10647

35. Gao, Q.; Bie, P.; Tong, X.; Zhang, B.; Fu, X.; Huang, Q. * Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition? Journal of Agricultural and Food Chemistry 2021, 69, 39, 11665–11675.

36. Huang L., Li S., Tan  C.P., Feng Y., Zhang B., Fu X., Huang Q*. Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties, Carbohydrate polymers, 2021, 267: 118181

37. Shao M., Li S., Tan C.P., Kraithong S., Gao Q., Fu X., Zhang B., Huang Q. * Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. International Journal of Biological Macromolecules, 2021, 173: 118-127

38. Li S., Huang L., Zhang B., Chen C., Fu X., Huang Q. * Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior. Food Hydrocolloids, 2021, 112:106341

39. Jia X.., Zhang B., Chen C., Fu X., Huang Q* Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption. Carbohydrate polymers, 2021, 253: 117305

40. Hu Z. Li S., Wang S., Zhang B., Huang Q. * Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity, Food Chemistry. 2021, 338:12783

授权专利

1. 一种淀粉基气体载体及其制备方法与应用，ZL 202310709441.8

2. 一种海藻酸钠基气体载体及其制备方法与应用，ZL 202310709466.8

3. 一种壳聚糖-金属有机框架复合吸附材料及其制备方法和应用，ZL 202210882885.7

4. 一种负载百里香酚的环糊精络合物及其制备方法，ZL 202110963108.0

5. 一种缓释柠檬烯包埋物及其制备方法和在果蔬抑菌保鲜中的应用，ZL 202210459169.8

6. 一种具有可控释放肉桂醛的抗菌微胶囊及其制备方法，ZL 202210081044.6

7. 一种淀粉基气凝胶及其制备方法和应用，ZL 202210732668.X

8. 一种糖酯表面活性剂及其制备方法与应用，ZL 202011402883.0

9. 一种利用膨化淀粉制备粉末油脂的方法，ZL 202210991423.9

10. 一种淀粉基气体控释载体及其制备方法，ZL 202111603164.X

11. 一种包埋叶黄素的多孔淀粉微胶囊及其制备方法，ZL201911193189.X

12. 一种高稳定亚麻籽粉末油脂及其制备方法，ZL 202111366680.5

13. 高抗性单颗粒淀粉微球及其于静电喷涂法的制备方法与应用，ZL 202011268201.1

14. 一种富含慢消化和抗性淀粉的食品原料及其制备方法与应用，ZL 202011333227.X

15. 一种淀粉基高稳定Pickering 乳液及其制备方法， ZL 201910643894.9

16. 一种具有两亲性淀粉纳米粒子及其制备方法， ZL 201910634475.9

17. 一种淀粉包埋香气物质微胶囊及其制备方法， ZL 202011224511.3

18. 一种具有高效附载和缓释作用的薄荷醇微胶囊制备方法，ZL 202010279289.0

19. 一种抗霜巧克力及其制备方法，ZL 2020114303185

20. 一种基于淀粉壁材的百里香酚微胶囊及其制备方法，ZL 202010391964.9

21. 一种多孔淀粉-金属有机框架复合材料的制备方法，ZL 201910926018.7

22. 一种具有高效吸附和控释乙烯的改性淀粉制备方法，ZL 201910288900.3

23. 疏水多孔淀粉及其在吸附油类中的用途，ZL 201810080020.2

24. 一种淀粉基Pickering乳液凝胶的制备方法，ZL 201810555777.2

25. A Method for Absorbing Ethylene Gas Using Amorphous Granular Starch，US 10518215B2

26. 一种利用非晶颗粒态淀粉吸附乙烯气体的方法，ZL 201611026370.8

27. 一种含微细淀粉颗粒保湿霜及其制备方法，ZL 201410727758.5

28. 一种多孔淀粉包埋番茄红素制备微胶囊的方法，ZL 201410640846.1

29. 一种含有β-糊精低脂蛋黄酱的制备方法，ZL 201410223144.3

30. 高分子量的夏枯草多糖及其制备方法与在免疫药物中的应用，ZL201410220341.X

31. 夏枯草多糖锌螯合物及其制备方法与在抗癌药物中的应用，ZL201410220342.4

32. 一种大分子疏水酸酐改性淀粉及其制备方法，ZL 201310118197.4

33. 一种含有慢消化和抗性淀粉食品原料的加工方法，ZL 201310590726.0

34. 一种流动性淀粉及其干法制备方法，ZL 201210141066.3

35. 一种高流动性淀粉及其制备方法与应用，ZL 201210194853.4

36. 一种辛烯基琥珀酸淀粉酯的制备方法，ZL 201210141566.7

37. 利用辛烯基琥珀酸淀粉钠制备橙油饮料乳液的方法，ZL 201210421648.7

38. 一种高取代度乳化淀粉及其制备方法，ZL201010123747.8

39. 一种麦芽低聚糖的制备方法，ZL 201010613787.0

40. 一种木薯直接生产高麦芽糖的方法，ZL 200610037168.5

41. 一种刺梨粉的加工方法，ZL 200710031278.5

42. 一种淀粉预处理方法，ZL 200610037167.0

获奖

1. 黄强、扶雄、张斌、李超 等. 大宗淀粉资源高值化加工关键技术及其产业化，广东省科技进步奖一等奖，2019

2. 黄强、扶雄、罗发兴、何小维、李琳. 一种淀粉预处理方法. 中国专利优秀奖. 2015