蒲洪彬

蒲洪彬，博士、博士生导师，广东省（农产品初级加工装备）创新团队专题专家，全国农业机械标准化技术委员会委员，科睿唯安农业科学领域“全球高被引科学家”。主要从事食品质量与农残、抗生素、毒素、微生物等危害物的荧光、拉曼、近红外、高光谱与太赫兹等光谱成像快速检测方法的教学与科研。主持/参与国家自然科学基金项目、国家重点研发计划课题、国家科技合作专项、国家科技支撑计划、广东省自然基金等国家、省市科技计划项目15项。先后在Nature Reviews Electrical Engineering、Chemical Society Reviews、Small、Chemical Engineering Journal、Journal of Hazardous Materials、Food Chemistry、Critical Reviews in Food Science and Nutrition等期刊发表SCI论文100余篇，授权专利20项。获广东省科技进步一等奖、教育部科技进步奖二等奖、广东省科学技术进步奖三等奖。指导研究生荣获美国大学生数学建模竞赛一等奖，指导本科生荣获全国大学生食品工程虚拟仿真大赛总决赛特等奖和一等奖4次。

研究领域

  农产品智能加工技术与装备

  农产品先进保鲜材料与技术

  食品质量与安全的快速检测及控制技术

教育工作经历

  2015/03 - 至今，华南理工大学，食品科学与工程学院，教授、副教授、助理研究员

  2017/12 – 2018/12，新加坡国立大学，化学化工学院食品科学系，高级访问学者

  2012/09 – 2015/03，华南理工大学，轻工与食品学院，博士后

  2008/09 – 2012/08，华南理工大学，机械与汽车工程学院，博士

1. 广州市重点研发项目，2024B03J1315，项目负责人

2. 广东省国际科技合作项目，2022A0505050003，项目负责人

3. 广东省自然基金项目，2022A1515012489，项目负责人

1. 国家十二五支撑计划项目，2015BAD19B03，项目负责人

2. 国家重点研发计划，2018YFC1603404，子课题负责人

3. 广东省省级科技计划项目，2015A020209016，项目负责人

4. 广州市产学研协同创新重大专项民生科技项目，201604020007，项目负责人

5. 广东省省级科技计划项目，2016A040403040，项目负责人

6. 广东省（农产品初级加工装备）创新团队课题，2019KJ101-4，课题负责人

7. 农业厅科技项目，项目负责人

标志性学术论文

1. Wei, Q. Y., Chen, J. J., Yu, J. X., & Pu, H. B*. (2025). Dual-functional carboxymethyl chitosan-coated silver nanoparticles for bacterial detection integrated with spectral processing and sterilization. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 338.

2. Pu, H. B., Shi, C. Y., & Sun, **. (2025). Advanced supramolecular food safety sensing technology: principles and applications. Food Chemistry, 493.

3. Gao, S. Q., Wei, Q. Y., & Pu, H. B*. (2025). UiO-66@TiO2/Au heterojunction-like SERS substrate based on adsorption-induced aggregation for detection of thiamethoxam and triazophos in apple juice. Sensors and Actuators B-Chemical, 431.

4. Fang, T. X., Wei, Q. Y., Wu, E. W., & Pu, H. B*. (2025). Dual hydrogen-bond network-enhanced sensor of recycle SERS substrate using MXene/hydrogel for sensitive detection of malachite green residues in fish. Food Chemistry, 489.

5. Fang, T. X., Wei, Q. Y., Wu, E. R., & Pu, H. B*. (2025). Elevating electron transfer of recyclable SERS sensor using AuNPs/TiO2/ Ti3C2 heterostructures for detection of malachite green in sunfish. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 325.

6. Pu, H. B., Yu, J. X., Luo, J., Paliwal, J., & Sun, **. (2024). Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 311.

7. Pu, H. B., Ouyang, Q. H., & Sun, D. W. (2024). Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications. Trends in Food Science & Technology, 147.

8. Pu, H. B., Fang, T. X., Wu, Z. H., & Sun, D. W. (2023). Advancements in recyclable photocatalytic semiconductor substrates for SERS detection in food safety applications. Trends in Food Science & Technology, 138, 697-707.

9. Pu, H. B., Wei, Q. Y., & Sun, D. W. (2023). Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Critical Reviews in Food Science and Nutrition, 63(10), 1297-1313.

10. Pu, H. B., Yu, J. X., Sun, D. W., Wei, Q. Y., Shen, X. L., & Wang, Z. (2023). Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks. Microchemical Journal, 189.

11. Huang, L. J., Sun, **, & Pu, H. B. (2022). Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection. Small, 18(20).

12. Pu, H. B., Huang, Z. B., Xu, F., & Sun, **. (2021). Two-dimensional self-assembled Au -Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy. Food Chemistry, 343.

13. Sun, **, Huang, L. J., Pu, H. B., & Ma, J. (2021). Introducing reticular chemistry into agrochemistry. Chemical Society Reviews, 50(2), 1070-1110.