2013年SCI论文收录清单 |
No. | 论文题目 | 作者 | 期刊名称 | 分区 | IF | 通讯作者 |
1 | NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review | Dan Liu, Xin-An Zeng, Da-Wen Sun* | Applied Spectroscopy Reviews | 一区 | 3.686 | 孙大文 |
2 | Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review | Dan Liu, Xin-An Zeng, Da-Wen Sun* | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
3 | Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry | Dan Liu, Da-Wen Sun*, Xin-An Zeng | Food and Bioprocess Technology | 一区 | 4.135 | 孙大文 |
4 | Recent advances in methods and techniques for determination and evaluation of fish freshness quality: A review. | Junhu Cheng, Da-Wen Sun*, Xin-An Zeng, Dan Liu | Critical Reviews in Food Science and Nutrition. | 一区 | 4.820 | 孙大文 |
5 | Texture and structure measurements and analysis for evaluation of fish and fillet freshness quality | Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng, Zhong Han | Comprehensive Reviews in Food Science and Food Safety | 一区 | 5.053 | 孙大文 |
6 | Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection | Jun-Hu Cheng, Qiong Dai, Da-Wen Sun*, Xin-An Zeng, Dan Liu, Hong-Bin Pu | Trends in Food Science & Technology | 一区 | 4.135 | 孙大文 |
7 | Research developments in methods to reduce the carbon footprint of the food system: a review | Zhongyue Xu, Da-Wen Sun*, Xin-An Zeng, Dan Liu, Hongbin Pu | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
8 | Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation：A Review | Zhengjie Xiong，Anguo Xin，Da-Wen Sun*, Xin-An Zeng, Dan Liu | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
9 | Advances in feature selection methods for hyperspectral image processing in the food industry applications | Qiong Dai, Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
10 | Applications of near infrared spectroscopy in food safety evaluation and control: A review of recent research advances. | Jiahuan Qu, Dan Liu, Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
11 | Applications of computer vision for assessing quality of agri-food products: a review of recent research advances | Ji Ma, Da-Wen Sun*, Jiahuan Qu, Dan Liu, Hongbin Pu,Wen-Hong Gao, Xin-An Zeng | Critical Reviews in Food Science and Nutrition | 一区 | 4.820 | 孙大文 |
12 | Non-destructive prediction of salt contents and water activity of porcine meat by hyperspectral imaging in a salting process. | Dan Liu, Jiahuan Qu, Da-Wen Sun*, Hongbin Pu, Xin-An Zeng | Innovative Food Science & Emerging Technologies | 二区 | 2.825 | 孙大文 |
13 | Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process | Dan Liu, Da-Wen Sun*, Jiahuan Qu, Xin-An Zeng, Hongbin Pu, Ji Ma | Food Chemistry | 二区 | 3.334 | 孙大文 |
14 | Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp by hyperspectral imaging. | Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng, Hong-Bin Pu | Innovative Food Science & Emerging Technologies | 二区 | 2.825 | 孙大文 |
15 | Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp as affected by frozen storage. | Jun-Hu Cheng, Jin-Huan Qu, Da-Wen Sun*, Xin-An Zeng | Food Research International | 二区 | 3.005 | 孙大文 |
16 | Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound assisted freezing of water and sucrose solution | Fen Hu, Da-Wen Sun*, Wenhong Gao, Zhihang Zhang, Xinan Zeng, Zhong Han | Innovative Food Science and Emerging Technologies | 二区 | 2.825 | 孙大文 |
17 | Effects of electric field treatments on phenol compounds of brandy aging in oak barrels | Bin Zhang, Xin-An Zeng*, Wei Tie Lin, Da-Wen Sun*, Jin-Lin Cai | Innovative Food Science and Emerging Technologies | 二区 | 2.825 | 曾新安 孙大文 |
18 | Effects of ultrasound treatments on quality of grapefruit juice | Rana Muhammad Aadil, Xin-An Zeng*, Zhong Han, Da-Wen Sun | Food Chemistry | 二区 | 3.65 | 曾新安 孙大文 |
19 | Disruption and protein release by ultrasonication of yeast cells | Dan Liu, Xin-An Zeng*, Da-Wen Sun, Zhong Han | Innovative Food Science & Emerging Technologies | 二区 | 2.825 | 曾新安 孙大文 |
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2014年SCI论文收录清单 |
No. | 论文题目 | 作者 | 期刊名称 | 分区 | IF | 通讯作者 |
1 | Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review | Zhenjie Xiong,Da-Wen Sun*,Hongbin Pu | Critical Reviews in Food Science and Nutrition | 一区 | 5.548 | 孙大文 |
2 | Recent Advances in Data Mining Techniques
and Their Applications in Hyperspectral Image
Processing for the Food Industry |
Qiong Dai, Da-Wen Sun*, Zhenjie Xiong, Jun-Hu Cheng,Xin-An Zeng
| Comprehensive Reviews in Food Science and Food Safety | 一区 | 5.053 | 孙大文 |
3 | Recent Advances in De-Noising Methods
and Their Applications in Hyperspectral Image
Processing for the Food Industry | Qiong Dai, Da-Wen Sun*, Jun-Hu Cheng, Hongbin Pu, Xin-An Zeng,Zhenjie Xiong | Comprehensive Reviews in Food Science and Food Safety | 一区 | 5.053 | 孙大文 |
4 | Hyperspectral imaging as an effective tool for quality and safety analysis and control of fish and other seafoods: current research and potential applications | Jun-Hu Cheng, Da-Wen Sun* | Trends in Food Science & Technology | 一区 | 4.651 | 孙大文 |
5 | Comparison of visible and long-wave near infrared hyperspectral imaging for colour measurement of grass carp (Ctenopharyngodon idella) | Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng | Food and Bioprocess Technology | 一区 | 4.115 | 孙大文 |
6 | Rapid Quantification Analysis and Visualization of Escherichia Coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method | Jun-Hu Cheng, Da-Wen Sun* | Food and Bioprocess Technology | 一区 | 4.115 | 孙大文 |
7 | Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork | Hongbin Pu, Da-Wen Sun*, Ji Ma, Dan Liu, Jun-hu Cheng | Food and Bioprocess Technology | 一区 | 4.115 | 孙大文 |
8 | Application of wavelet analysis to spectral data for categorization of lamb muscles | Hongbin Pu, Anguo Xie, Da-Wen Sun*, Mohammed Kamruzzaman, Ji Ma | Food and Bioprocess Technology | 一区 | 4.115 | 孙大文 |
9 | Prediction of color and pH of salted porcine meats using visibleand near-infrared hyperspectral imaging | Dan Liu, Ji Ma, Da-Wen Sun*, Hongbin Pu, Wenhong Gao, Jiahuan Qu, Xin-An Zeng | Food and Bioprocess Technology | 一区 | 4.115 | 孙大文 |
10 | Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat | Dan Liu, Hongbin Pu, Da-Wen Sun*, Xin-An Zeng, Lu Wang | Food Chemistry | 二区 | 3.334 | 孙大文 |
11 | Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) | Jun-Hu Cheng, Da-Wen Sun*, Hongbin Pu, Qi-Jun Wang, Yu-Nan Chen | Food Chemistry | 二区 | 3.334 | 孙大文 |
12 | Potential of Hyperspectral Imaging for Rapid Prediction of Hydroxyproline Content in Chicken Meat | Zhenjie Xiong, Da-Wen Sun, Anguo Xie | Food Chemistry | 二区 | 3.259 | 孙大文 |
13 | Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis | Hongbin Pu, Da-Wen Sun*, Ji Ma, Junhu Cheng | Meat Science | 二区 | 2.33 | 孙大文 |
14 | Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging | Hongbin Pu, Da-Wen Sun*, Ji Ma, Dan Liu, Mohammed Kamruzzaman | Journal of Food Engineering | 二区 | 2.576 | 孙大文 |
15 | Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles | Zhi-Wei Liu, Xin-An Zeng*, Da-Wen Sun*, Zhong Han | Journal of Food Engneering | 二区 | 2.576 | 曾新安 孙大文 |
16 | Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review. | Zhenjie Xiong, Da-Wen Sun*, Xin-An Zeng | Journal of Food Engineering | 二区 | 2.576 | 孙大文 |
17 | Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis) | Qiong Dai, Jun-Hu Cheng, Da-Wen Sun*, Xin-An Zeng | Journal of Food Engneering | 二区 | 2.576 | 孙大文 |
18 | Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns | Qiong Dai, Jun-Hu Cheng, Da-Wen Sun*, Hongbin Pu, Xin-An Zeng, Zhenjie Xiong | Journal of Food Engneering | 二区 | 2.576 | 孙大文 |
19 | Quantitative Analysis of Sublethally Injured Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Fields | Man-Sheng Wang, Xin-An Zeng*, Da-Wen Sun*, Zhong Han | LWT - Food Science and Technology | 二区 | 2.468 | 曾新安 孙大文 |
20 | Combination of Spectra and Texture Data of Hyperspectral Imaging for Differentiating between Free-range and Broiler Chicken Meats | Zhenjie Xiong,Da-Wen Sun*,Hongbin Pu | LWT - Food Science and Technology | 二区 | 2.468 | 孙大文 |
21 | Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice | Rana Muhammad Aadil, Xin-An Zeng*, Da-Wen Sun*, Man-Sheng Wang, Zhi-Wei Liu | LWT - Food Science and Technology | 二区 | 2.468 | 曾新安 孙大文 |
22 | Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice | Lu Wang , Dan Liu , Hongbin Pu, Da-Wen Sun*, Wenhong Gao, Zhenjie Xiong | Food Analytical Methods | 三区 | 1.802 | 孙大文 |
23 | Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds by Different Storage Periods | Lu Wang, Hongbin Pu , Da-Wen Sun*, Dan Liu , Qijun Wang, Zhenjie Xiong | Food Analytical Methods | 三区 | 1.802 | 孙大文 |
24 | Shelf-life prediction of ‘Gros Michel’ bananas with different browning levels using hyperspectral reflectance imaging | Nan-Nan Wang, Yi-Chao Yang, Da-Wen Sun *, Hongbin Pu, Zhiwei Zhu | Food Analytical Methods | 三区 | 1.802 | 孙大文 |
25 | Lychee variety discrimination by hyperspectral imaging coupled with multivariate classification | Dan Liu, Wang Lu, Da-Wen Sun*, Xin-An Zeng, Jiahuan Qu, Ji Ma | Food Analytical Methods | 三区 | 1.969 | 孙大文 |
26 | Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat | Zhenjie Xiong,Da-Wen Sun*,Qiong Dai | Food Analytical Methods | 三区 | 1.802 | 孙大文 |
27 | Application of VisNIR hyperspectral imaging in classification between fresh and Frozen-Thawed Pork Longissimus Dorsi muscles | Ma, Ji., Pu, Hongbin., Sun, Da.-Wen*., Gao, Wen-Hong., Qu, Jia.-Huan., Ma, Kai.-Yue. | International Journal of Refrigeration | 三区 | 1.702 | 孙大文 |
28 | Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan | Guo Dan, Zhi Hong Zhang, Xin An Zeng*, Zhong Han*, Wen Bo Luo, Chao Tang, Siew Young Quek | International Journal of Food Engineering | 四区 | 0.349 | 曾新安 韩忠 |
29 | Recovery of Tilapia (Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process | Jinhe Tian, Yanjie Wang , Zhiwei Zhu *, QingxiaoZeng ,Meili Xin | Food and Bioprocess Technology | 一区 | 3.126 | 朱志伟 |
30 | Effects of Pulsed Electric Field on Selected Properties of L-tryptophan | Zhi-Hong Zhang，Qian Yu，Xin-an Zeng*，Zhong Han*，Rana Muhammad-Aadil | International Journal of Food Science and Technology | 三区 | 1.354 | 曾新安 韩忠 |
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2015年SCI论文收录清单 |
No. | 论文题目 | 作者 | 期刊名称 | 分区 | IF | 通讯作者 |
1 | Recent applications of spectroscopic and hyperspectral imaging techniques with chemometric analysis for rapid inspection of microbial spoilage in muscle foods | Jun-Hu Cheng, Da-Wen Sun* | Comprehensive Reviews in Food Science and Food Safety | 一区 | 4.182 | 孙大文 |
2 | Marbling Analysis for Evaluating Meat Quality: Methods and Techniques | Weiwei Cheng, Jun-Hu Cheng,Da-Wen Sun*, Hongbin Pu | Comprehensive Reviews in Food Science and Food Safety | 一区 | 4.182 | 孙大文 |
3 | Emerging Techniques for Assisting and Accelerating Food Freezing Processes─A Review of Recent Research Progresses | Lina Cheng, Da-Wen Sun*, Zhiwei Zhu & Zi Zhang | Critical Reviews in Food Science and Nutrition | 一区 | 5.176 | 孙大文 |
4 | Enhancement of Crystallization Processes by Power Ultrasound - Current State-of-the-Art and Research AdvancesEnhancement of Crystallization Processes by Power Ultrasound - Current State-of-the-Art and Research Advances | Zi Zhang, Da-Wen Sun, Zhiwei Zhu, and Lina Cheng | Comprehensive Reviews in Food Science and Food Safety | 一区 | 4.182 | 孙大文 朱志伟 |
5 | Research developments in methods to reduce carbon footprint of cooking operations: a review | Zhongyue Xu, Da-Wen Sun*, Zi Zhang and Zhiwei Zhu | Trends in Food Science and Technology | 一区 | 4.651 | 孙大文 |
6 | Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments. | Lu Wang, Hongbin Pu, Da-Wen Sun, Dan Liu, Junhu Cheng | Critical Reviews in Food Science and Nutrition | 一区 | 5.176 | 孙大文 |
7 | Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound | Zhongyue Xu, Da-Wen Sun*, Zhiwei Zhu | Food and Bioprocess Technology | 一区 | 2.691 | 孙大文 |
8 | Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation | Ting-Tiao Pan, Da-Wen Sun*, Jun-Hu Cheng, Hongbin Pu | Comprehensive Reviews in Food Science and Food Safety | 一区 | 4.182 | 孙大文 |
9 | Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique | Anguo Xie, Da-WenSun, ZhongyueXu, ZhiweiZhu | Talanta | 三区 | 3.511 | 孙大文 朱志伟 |
10 | Rapid Detection of Anthocyanin Content in Lychee Pericarp during Storage Using Hyperspectral Imaging Coupled with Model Fusion | Yi-Chao Yang，Da-Wen Sun*，Hongbin Pu，Nan-Nan Wang，Zhiwei Zhu | Postharvest Biology and Technology | 二区 | 2.223 | 孙大文 |
11 | Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds | Lu Wang, Da-Wen Sun*, Hongbin Pu, Zhiwei Zhu | Food Analytical Methods | 二区 | 1.905 | 孙大文 |
12 | Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging | Zhenjie Xiong, Da-Wen Sun*, Hongbin Pu, Anguo Xie, Zhong Han, Man Luo | Food Chemistry | 二区 | 3.391 | 孙大文 |
13 | Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis | Zhenjie Xiong, Da-Wen Sun*, Anguo Xie, Hongbin Pu, Zhong Han, Man Luo | Food Chemistry | 二区 | 3.391 | 孙大文 |
14 | Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis | Jun-Hu Cheng, Da-Wen Sun* | LWT - Food Science and Technology | 二区 | 2.416 | 孙大文 |
15 | Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets | Jun-Hu Cheng , Da-Wen Sun*, Hong-Bin Pu, Xinghai Chen, Yelin Liu, Hong Zhang, Jiang-Lin Li | Journal of Food Engineering | 二区 | 2.771 | 孙大文 |
16 | Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets | Jun-Hu Cheng, Da-Wen Sun*, Hongbin Pu, Zhiwei Zhu | Food Chemistry | 二区 | 3.391 | 孙大文 |
17 | Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet | Jun-Hu Cheng, Da-Wen Sun* | LWT - Food Science and Technology | 二区 | 2.416 | 孙大文 |
18 | Combining the genetic algorithm and successive projection algorithm forthe selection of feature wavelengths to evaluate exudativecharacteristics in frozen–thawed fish muscle | Jun-Hu Cheng, Da-Wen Sun*, Hongbin Pu | Food Chemistry | 二区 | 3.391 | 孙大文 |
19 | Discrimination of shelled shrimp (Metapenaeus ensis) among fresh,frozen-thawed and cold-stored by hyperspectral imaging technique | Jia-Huan Qu, Jun-Hu Cheng, Da-Wen Sun*, Hongbin Pu,Qi-Jun Wang,Ji Ma | LWT - Food Science and Technology | 二区 | 2.416 | 孙大文 |
20 | Spectral absorption index in hyperspectral image analysis for predictingmoisture contents in pork longissimus dorsi muscles | Ji Ma, Da-Wen Sun*, Hongbin Pu | Food Chemistry | 二区 | 3.391 | 孙大文 |
21 | Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality | Nan-Nan Wang，Da-Wen Sun*，Yi-Chao Yang，Hongbin Pu，Zhiwei Zhu | Food Analytical Methods | 二区 | 1.956 | 孙大文 |
22 | Effect of pulsed electric fields assisted acetylation on morphological | Jing Hong, Rujiao Chen, Xin-An Zeng*, Zhong Han | Food Chemistry | 二区 | 3.391 | 曾新安 |
23 | Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation | Jing Hong, Xin-An Zeng*, Roman Buckow, Zhong Han, Man-sheng Wang | Food Hydrocolloids | 二区 | 4.090 | 曾新安 |
24 | Preparation of Fructooligosaccharides using Aspergillus niger 6640 whole-cell as Catalyst for Bio-transformation | Xin-An Zeng, Kang Zhou, Dong-mei Liu*, Charles S. Brennan, Margaret Brennan, Jinsong Zhou, Shu-juan Yu | LWT - Food Science and Technology | 二区 | 2.416 | 刘冬梅 |
25 | Real-Time Evaluation of Polyphenol Oxidase (PPO) Activity in Lychee Pericarp Based on Weighted Combination of Spectral Data and Image Features as Determined by Fuzzy Neural Network | Yi-Chao Yang，Da-Wen Sun*，Nan-Nan Wang，Anguo Xie | Talanta | 三区 | 3.545 | 孙大文 |
26 | Rapid Detection of Browning Levels of Lychee Pericarp as Affected by Moisture Contents Using Hyperspectral Imaging | Yi-Chao Yang，Da-Wen Sun*，Nan-Nan Wang | Computers and Electronics in Agriculture | 三区 | 1.761 | 孙大文 |
27 | Estimation ofchlorophyll-a concentration of different seasons in outdoor pondsusinghyperspectralimaging | Lu Wang, Hongbin Pu, Da-Wen Sun* | Talanta | 三区 | 3.601 | 孙大文 |
28 | Enhancing mechanical properties of chitosan films via modificationwith vanillin | Zhi-Hong Zhang, Zhong Han, Xin-An Zeng*, Xia-Yu Xiong, Yu-Jia Liu | International Journal of Biological Macromolecules | 三区 | 2.858 | 曾新安 |
29 | Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties | Zhi-Hong Zhang, Xin-An Zeng*, Charles S. Brennan, Margaret Brennan, Zhong Han and Xia-Yu Xiong | International Journal of Molecular Sciences | 三区 | 2.862 | 曾新安 |
30 | Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration | Man-Sheng Wang, Xin-An Zeng*, Charles S. Brennan*, Margaret A. Brennan & Zhong Han | International Journal of Food Science and Technology | 三区 | 1.384 | 曾新安 |
31 | Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review | Pu, HB; Kamruzzaman, M; Sun, DW* | Trends in Food Science and Technology | 一区 | 4.651 | 孙大文 |
