News

Student Activities

homepage News

News

The Development of Food Science Forum hosted by South China University of Technology was held

Professor of University of New Orleans visited School of Food Science and Engineering

Professor Charles Brennan for Lincoln University, New Zealand visited our School

The first event of the Outstanding Oversea and Domestic Young Scholar Forum was hold

Dec. 24, Printed Electronics and 3D Printing as Emerging New Technologies -New Opportunities for the Forest Industry

Oct. 30, Food Safety and Health: Science, Innovation, and Communication

Sustainable alternative to existing snack food packaging

Biorefining research at the Biocomposites Centre,Bangor university

Oct. 13 High-Throughput Screening Assay Guided Discovery of Bioactive Constituents in Plants for Evidence-based Functional Food Development

How to write and submit manscript for SCI journal, by Prof. Charles Brennan, Sept. 25th

2nd Biennial World Conference on Recent Development in Sugar Technologies

2nd Biennial World Conference on Recent Development in Sugar Technologies was held in SCUT

4th International Symposium on Emerging Technologies of Pulping and Papermaking

Prof. Regenstein from Cornell University visited College of Light Industry and Food Science

per page 14 records total 99 records
firstpage <<previouspage nextpage>> endpage
PageNumber 5/8 jumpto

Copyright 2015 South China University of Technology. All Rights Reserved. 粤ICP备05084312号