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Professional Master Degrees  

Name and code of the major

Research field

Core subjects

Elective subjects


Food Engineering

01 Food  Engineering 
02 Food Biotechnology
03 Food Biochemistry and Condiment technology
04 Food safety and analysis technology
05 Cereal,lipid and plant protein

Dialectics of Nature


Introduction to Scientific Socialism

Mathematical statistics theory and methodology

Advanced food chemistry

Specialty English
Food Engineering 
Advance in Food Science and Technology

Protein chemistry and engineering
Food safety and analysis

Food additives chemisty

Engineering Foods

Functional Foods