Personal Information

Name:Qingyi Wei
Introduction:Associate Professor

School of Food Science and Engineering
Tel:        020-39381191

E-mail:   feweiqingyi@scut.edu.cn
Education Background

2000-2005，Lan Zhou University，Organic Chemistry, Ph.D., China

1996-2000，Lan Zhou University, Chemistry, BSc. , China

Employment Summary

2010/01-present : Associate professor,School of Food Science and Engineering，South China University of Technology

2005/07-2009/12，Lecturer/ Associate professor, College of Sciences, Huazhong Agricultural University

Field of Research

Detection and control methods of agricultural product quality; the application of nano-materials in food quality detection and control.

Current Research Projects

• Guangdong Provincial Natural Science Foundation, general project, microfluidic self-assembling repair SERS substrate construction and detection on food estrogen residue , 2020A1515010936.

• National Key R&D Program of China, physical field assisted quick freezing technology research and equipment development, 2018YFD0400605-02.

• The Fundamental Research Funds for the Central Universities, SCUT, The mechanism and methods of determination polyphenols using carbon quantum dots fluorescence sensor，2017MS075.

• Fundamental Research Funds for the Central Universities, SCUT,Bioactivities of polyphenolsgraftingpolysaccharides,  2014ZZ0058.

Publications (* as corresponding author)

• Wang, K.; Sun, D.-W.*; Pu, H.B.; Wei, Q.Y.*; Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique, Food Chemistry, 2020, 310: 125923.

• Wei, Q. Y., Wang, X., Sun, D.-W.*, & Pu, H. B.; Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review. Trends in Food Science & Technology, 2019, 86: 453-464.

• Pu, H. B., Xie, X. H., Sun, D. W*., Wei, Q. Y., & Jiang, Y. F. (2019). Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17 beta-estradiol using surface-enhanced raman spectroscopy. Talanta, 195, 419-425.

• Fu, G. D., Sun, D. W*., Pu, H. B., & Wei, Q. Y. (2019). Fabrication of gold nanorods for SERS detection of thiabendazole in apple. Talanta, 195, 841-849.

• Ma J.; Sun D.- W.*; Pu H. B.; Wang X.; Wei, Q. Y.*, Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor, Journal of Food Engineering, 2019.01, 240: 207~213.

• Wei Q. Y.; Wang X.; Cheng J.- H.; Zeng G.; Sun D.-W.*, Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives, Food Chemistry, 2018.12.1, 268: 220~232.

• Wei Q. Y.; Liu T.; Sun D.-W. *，Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review, Trends in Food Science & Technology, 2018.12, 82: 32~45.

Courses Offered

Food Biochemistry (undergraduate course)

Functional Food (graduate-level course)