Personal Information
Name:Zhaomei Wang
Introduction:Associate Professor
School of Food Science and Engineering
Tel:020-87113843
Fax:0086-20-87113843
E-mail: wangzm@scut.edu.cn
Education Background
Bachelor’s Degree in Food Engineering from Huazhong Agricultural university ,1993.9~1997.6
Master’s Degree inStorage and Processing of Agricultural Products from South China Agricultural university, 1997.9-2000.6
Doctor’s Degree in Sugar Engineering from South China university of Technology, 2000.9-2003.6
Employment Summary
Associate Professor (2009- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Visiting Scholar (2012.1-2013.1): Department of Food Science, Rutgers the University of New Jersey, NJ, USA
Visiting Scholar (2008.1-2009.1): Department of Applied Chemistry and Biological Technology，The Hongkong Polytechnic University
Field of Research
Structural,modification and bioactivity of natural products
Current Research Projects
1.The National Natural Science Fund: The effect and mechanism of sulfation modification on the assemblystate of cellulose chain, B5130810,2014-2017
2. The National Natural Science Fund: The structure-activity relationship between solution conformation and the anticoagulation activity of sulfated polysaccharides， B5100800 ,2011-2013
3. The Science and Technology Planning Project of Guangdong Province:Development of the preparation technology and the antitumor activity of modified pectin based on itsspecific recognition for Gal-3, 2016A050503017,2016-2018
Publications（* as corresponding author）
Li Manfeng, *Wang Zhaomei, Li Bingjie.Adsorption behaviour of congo red by cellulose/chitosan hydrogel beads regenerated from ionic liquid.Desalination and Water Treatment,2016,268-232
*Zhaomei Wang.Effect of ionic liquid pretreatment on the enzymatic saccharification of sugarcane bagasse,FEMR 2013,89-92
*Wang Zhaomei, Xiao Kaijun. Entrapment of genistein into cellulose–chitosan hydrogel bead using ionic liquid and the release ability.248th National Meeting of the ACS,2013,135-137
*Zhaomei Wang. The disassociation of Cordyceps exopolysaccharide in aqueous solution induced by ultrasound.Advanced Materials Research,2012,258-261
*Zhaomei Wang,Kaijun Xiao,Jianyong Wu. Structural characterization and polysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1,2011,125,637-643
Zhaomei Wang,Kaijun *Xiao,Jianyong Wu. Molecular weight-dependent anticoagulation activity of over-sulfated cellulose derivatives. Cellulose,2011,17,953–961
*Zhaomei Wang.Improved enzymatic depolymerization of chitosan by ionic liquid pretreatment and the effect of oligo-chitosan on intestinal flora in vitro,ISCEMP 2011,113-115
Zhao-Mei Wang, Yi-Ching Cheung, Po-Hong Leung, *Jian-Yong Wu. Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus.Bioresource Technology,2010,5517-5522
Zhao-Mei Wang, Lin Li, Kai-Jun Xiao, *Jian-Yong Wu.Homogeneous sulfation of bagasse cellulose in an ionic liquid and anticoagulation activity.Bioresource Technology,2009,1687-1690
Zhao Mei Wang, *Lin Li, Bi Sheng Zheng, Nodirali Normakhamatov, Si Yuan Guo.Preparation and anticoagulation activity of sodium cellulose sulfate.International Journal of Biological Macromolecules,2007,376-382
Professional Activties
Editorial Board Member of Austin Journal ofNutrition and Food Science
American Chemical Society(ACS), member
Courses Offered
1.“Principle and techniques of sugar engineering” for undergraduate students majoring inSugar Engineering.
2.“Bioactivity evaluation of natural products” for graduate students majoring in Food Science .
3. “Functions and safety of saccharide substances” for graduate students majoring in Food Science .
