Name: Liang Zhu
Introduction: Associate Professor
School of Food Science and Engineering
Tel: 020-87113849
Fax: 0086-20-87113849
E-mail: zhuliang@scut.edu.cn
Education Background
2000.9~2003.6 Doctor Degree （Physiology）, Sun Yat-sen University
1997.9~2000.6 Master Degree （Organic Chemistry）, Sun Yat-sen University
1990.9~1994.6 Bachelor Degree （Chemistry Education）, Hunan Normal University
Employment Summary
Associate Professor (2014- present): School of Food Science and Engineering, South China University of Technology (SCUT., Guangzhou.)
Lecturer (2005- present): School of Food Science and Engineering, South China University of Technology (SCUT., Guangzhou.)
Postdoctoral (2003- 2005): JinanUniversity (JUN., Guangzhou.)
Field of Research
Biologically activity of natural bioactive components;
Food preservation technology
Current Research Projects
1. Studies on the regularity and mechanism for the synergistic anti-Listeria monocytogenes activity between characteristic compounds of essential oils from Genus Blumea. Fundamental Research Funds for the Central Universities, 2013ZZ0081, 2013-2015
Publications
1. Wenxia Wang, Kaijun Xiao*, Tinglin He, Liang Zhu*, Synthesis and characterization of Ag nanoparticles decorated mesoporous sintered activated carbon with antibacterial and adsorptive properties, Journal of Alloys and Compounds, 2015, 657: 1007-1012. （SCI 3.012）
2. Qi He, Wenxia Wang, Jiali Dai, Liang Zhu*. In vitro anthelmintic activity of Zanthoxylum simulans essential oil against Haemonchus contortus, Veterinary Parasitology, 2015, 211(3-4): 223–227. （SCI 2.242）
3. Wenli Zhang, Liang Zhu*, Jianguo Jiang *. Active ingredients from natural botanicals in the treatment of obesity, Obesity reviews, 2014, 15(12):957-967. （SCI 7.995）
4. Kaijun Xiao, Wenxia Wang, Jiali Dai, Liang Zhu*. Anti-inflammatory effect of Selagin-7-O-(6''-O-acetyl-.-β-D-glycoside isolated from Cancrinia discoidea on lipopolysaccharide-induced mouse macrophage Raw 264.7 cells, EXCLI Journal, 2014, 13: 1088-1096. （SCI 0.728）
5. Kaijun Xiao, Wenxia Wang, Jiali Dai, Liang Zhu*. Anti-inflammatory activity and chemical composition of the essential oils from Senecio flammeus, EXCLI Journal, 2014, 13: 782-791. （SCI 0.728）
6. Jiali Dai, Liang Zhu*,Li Yang, Jiu Qiu, Chemical composition, antioxidant and antimicrobial activities of essential oil from Wedelia prostrate, EXCLI Journal, 2013, 12:479-490. （SCI 1.923）
7. Liang Zhu*, Yingjuan Tian, Chemical composition and larvicidal activity of essential oil of Artemisia gilvescens against Anopheles anthropophagus, Parasitology Research, 2013, 112(3): 1137-1142. （SCI 2.852）
8. Liang Zhu*, Jiali Dai, Li Yang, Jiu Qiu, In vitro ovicidal and larvicidal activity of the essential oil of Artemisia lancea against Haemonchus contortus (Strongylida., Veterinary Parasitology, 2013, 195(1-2): 112-117. （SCI 2.545）
9. Liang Zhu*,Jiali Dai, Li Yang, Jiu Qiu, Anthelmintic activity of Arisaema franchetianum and Arisaema lobatum essential oil against Haemonchus contortus, Journal of Ethnopharmacology, 2013, 148(1): 7679-7682.（SCI 2.939）
10. Liang Zhu*, Siming Zhu, Yingjuan Tian, Antioxidant and antibacterial activities of essential oil and extracts of Saurauia lantsangensis Hu, Zeitschrift für Naturforschung C, 2012, 67(5-6): 282-290. （SCI 0.772）
11. Liang Zhu*, Yingjuan Tian, Siming Zhu, 28-Day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats, Drug and Chemical Toxicology, 2012, 35(2): 155-161. （SCI 1.082）
12. Liang Zhu*, Yingjuan Tian, Yechong Yin, Siming Zhu, Chemical composition and antimicrobial activities of the essential oils from flowers, leaves and stems of Wedelia urticifolia, Italian Journal of Food Science, 2012, 24(1):1-7. （SCI 0.534）
13. Jianyu Su, Liang Zhu*, Yingjuan Tian, Chemical composition and antimicrobial activities of essential oil of Matricaria songarica, International Journal of Agriculture and Biology, 2012, 14(1):107-110. （SCI 0.808）
Professional Activities
1. Guangdong Institute of Food Science and Technology (GDIFST.，Member)
Courses Offered
1. “Food analysis and inspection experimental” for undergraduate students majoring in Food Science.
2. “Glycobiology and polysaccharide drugs” for postgraduate majoring inSugar-making Engineering
