Associate Professor
School of Food Science and Engineering, South China University of Technology.
381 Wushan RD., Tianhe District, Guangzhou, China, 510640
Tel(O): 020-22236819 ,13826279058
Email: fexxl@scut.edu.cn
Xinglong xiao has more than 45 refereed journal articles, one book, 18 patents and 3 formulated trade standards. He is an active researcher in the area of foodborne bacterial pathogens and works closely with the food industry on issues related to the microbiological safety of food.
Research Interests:
The study of microbial pathogenicity, the development of methods for pathogen detection, and the identification of means to control or eliminate pathogens in food.
Education：
Ph.D., Food Quality and safety, South China University of Technology, 2007‐2010
M.D., Biochemistry and Molecular Biology, Shandong University, 1999‐2002
B.E., bioengineering, Nanchang University, 1994‐1998
Professional Experience：
Associate Professor (2013 – current)and Lecturer(2010 – 2013), School of Food Science and Engineering, South China University of Technology, Guangzhou.
Visiting scientist (2016.2-2017.3), Center for Food Safety ,Department of Food Science and Technology ,University of Georgia, USA
Representative Grants:
1. National Natural Science Foundation of China :Research on mechanism and novel method for viable food-borne pathogens detection based on metabolic activity
2. Provinces, the Ministry of industry and research projects in major projects： Key technology and development of the prawn processing industry in Zhanjiang
3. Science and Technology Program Foundation of Guangdong Province：Development and application of the key common technology for the detection of viable food borne pathogen
4. Science and Technology Program Foundation of Guangdong Province：hazard factors monitoring and safety evaluation In baked food
5. Science and Technology Program Foundation of Guangdong Province：Application of chip technology in the detection of marine pathogenic microorganisms
6. Natural Science Fund of Guangdong：Unique acid resistant molecular mechanism of Escherichia coli O157:H7 under acid stress in food
7. Fundamental Research Funds for the Central Universities: Study on the key genes of the VBNC Escherichia coli O157:H7 in recovery
8. Doctoral Program Foundation of Institutions of Higher Education of China: Study on detection of pathogenic bacteria by isothermal amplification with helicase
Representative Publications (*: Corresponding Author)
1. Shuangfang Hu, Yigang Yu, Rong Li, Xinwei Wu, Xinglong Xiao*, and Hui Wu. Rapid detection of Cronobacter sakazakii by real-time PCR based on the cgcA gene and TaqMan probe with internal amplification control, Can. J. Microbiol. 62: 1–10,2016
2. Shuangfang Hu, Yigang Yu, Rong Li ,Xingzhou Xia, Xinglong Xiao*, Xiaofeng Li*. Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat, Food Anal. Methods,9: 813, 2016
3. Xiao Xing‐long, Zhang Li, Wu Hui, Yu Yi‐gang, Tang Yu‐qian, Liu Dong‐mei, Li, Xiao‐feng*. Simultaneous Detection of Salmonella, Listeria monocytogenes, and Staphylococcus aureus by Multiplex Real‐Time PCR Assays Using High‐Resolution Melting, Food Analytical Methods, 2014, 7(10), 1960‐1972
4. Xiao Xing‐long, Zhai Jian‐xin, Wu Hui, Liu Dong, Yu Yi‐gang, Li, Xiao‐feng*. Development and evaluation of a selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Shigella dysenteriae and Staphylococcus aureus, Annals of Microbiology, 2014, 64(4), 1543‐1551
5. Ren Yao, Wu Hui, Li Xiaofeng*, Lai Furao, Zhao Guanglei, Xiao Xinglong*. A Two‐Step, One‐PotEnzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity, Applied Biochemistry and Biotechnology, 2014, 172(3), 1227‐1240
6. Xing‐long X., Cong‐cong L.,Yang Q., Yi‐gang, Y. *, Hui W. Molecular monitoring of Escherichia coli O157:H7 sterilization rate using qPCR and propidium monoazide treatment, Letters in Applied Microbiology, 2013,56(5), 333‐339
7. Xiao Xing‐long, Tian Cong, Yu Yi‐gang*, Wu Hui. Detection of viable but nonculturable Escherichia coli O157:H7 using propidium monoazide treatments and qPCR, Canadian Journal of Microbiology, 2013,59(3), 157‐163
8. Xiao Xinglong, Zhai Jianxin, Zeng Jinfeng, Tian Cong, Wu Hui, Yu Yigang*. Comparative evaluation of a triplex nucleic acid test for detection of HBV DNA, HCV RNA, and HIV‐1 RNA, with the Procleix Tigris System, JOURNAL OF VIROLOGICAL METHODS, 2013,187(2), 357‐361
9. Ren Yao, Wu Hui, Li Xiaofeng*, Lai Furao, Xiao Xinglong*. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates, Biochemical and Biophysical Research Communications, 2014, 452(4):888‐894
10. Yu Yi‐gang, He Qiu‐tong, Yuan Kun, Xiao Xing‐long*, Li Xiao‐feng, Liu Dong‐mei, Wu Hui, Invitro antioxidant activity of Bombax malabaricum flower extracts, PHARMACEUTICAL BIOLOGY, 2011,49(6):569‐576
11. Xiao Xing‐Long, Li Yi‐Juan, Qin Yi‐Ying, Yu Yi‐Gang, Wu Hui*,A multipathogen selective enrichment broth for simultaneous growth of Salmonella spp., Vibrio parahaemolyticus, and Vibrio cholera,Journal of General and Applied Microbiology,2010,56(6):465‐474
12. Yu Yi‐Gang, Wu Hui, Liu Yuan‐Yuan, Li Su‐Long, Yang Xiao‐Quan, Xiao Xing‐Long*.A multipathogen selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Staphylococcus aureus, and Listeria monocytogenes, Canadian Journal of Microbiology,2010,56(7):585‐597
13. Xing‐Long Xiao,Ya‐Qing He,Yi‐Gang Yu, Hong Yang,Gu Chen, Hui‐Fang Li, Jing‐Wei Zhang, Dong‐Mei Liu,Xiao‐Feng Li ,Xiao‐Quan Yang, Hui Wu. Simultaneous detection of human enterovirus 71 and coxsackievirus A16 in clinical specimens by multiplex real‐time PCR with
an internal amplification control. Arch Virol ,2009, 154:121–125
14. Xing‐Long Xiao, Hui Wu, Yi‐Juan Li, Hui‐Fang Li, Ya‐Qing He, Gu Chen,Jing‐Wei Zhang, Hong Yang, Xiao‐Feng Li, Xiao‐Quan Yang, Yi‐Gang Yu. Simultaneous detection of enterovirus 70 and coxsackievirus A24 variant by multiplex real‐time RT‐PCR using an internal control. Journal of Virological Methods, 2009,159 :23–28.
15. Xing‐Long Xiao, Hui Wu, Yi‐Gang Yu, Bang‐Zhao Cheng, Xiao‐Quan Yang, Gu Chen, Dong‐Mei Liu, Xiao‐Feng Li. Rapid detection of a highly virulent Chinese‐type isolate of Porcine Reproductive and Respiratory Syndrome virus by real‐time reverse transcriptase PCR. Journal of Virological Methods, 2008,149: 49–55
16. Wang Xiao‐Yu, Kuang Xiao‐Shan, Hu Song‐Nan,Yu Yi‐Gang, Cheng Xiao‐Wei, Feng Jia‐Wang, Zhang Huang, Xiao Xing‐Long*.A real‐time turbidimeter‐based loopmediated isothermal amplification assay for rapid detection of genetically modified maize MON810, Modern Food Science and Technology,2013,29(12):3002‐3005+3069
17. Yu Yi‐Gang, Huang Yun, Li Xiao‐Feng, Xiao Xing‐Long*, Wu Hui. Molecular design and property validation of thiazole orange monoazide based on esterase activity in bacteria, Journal of South China University of Technology(Natural Science Edition), 2013, 41(10):53‐59
18. Tian Cong, Yu Yi‐Gang, Xiao Xing‐Long*, Wu Hui, Lai Fu‐Rao, Yang Xi‐Hong. Resuscitation and PMA‐qPCR detection of Staphylococcus aureus in the viable but non‐culturable state, Modern Food Science and Technology, 2013, 29(6):1390‐1394
19. Yu Yi‐Gang, Tian Cong, Xiao Xing‐Long*, Tao Wen‐Yang, Li Jin‐Xia,Wu Hui. Induction conditions and EMA‐qPCR detection of Staphyloccocus aureus in viable but non‐culturable state, Journal of South China University of Technology(Natural Science Edition), 2013,41(1):127‐132
20. Zhang Li, Yu Yi‐Gang, Lai Fu‐Rao, Wu Hui, Yang Xi‐Hong, Xiao Xing‐Long*. Rapid detection of Vibrio parahaemolyticus by real‐time PCR using high resolution melting curve analysis,Modern Food Science and Technology,2013,29(9):2288‐2293
21. Yu Yi‐Gang, Huang Yun, Tao Wen‐Yang, Zhang Li, Wu Hui, Xiao Xing‐Long*, Lai Fu‐Rao, Yang Xi‐Hong.Development of real‐time RT‐PCR using MGB fluorescence probe for differentiation of wild‐type and vaccine strains of classical swine fever virus, Modern Food Science and Technology, 2013,29(8):1978‐1983
Representative Patents:
1. Xiao Xing‐long, Huang Yun, Yu Yi‐gang,Wu Hui, Li Xiao‐feng,Tang Yu‐qian,Liu Dong‐mei. Molecular design and applification of thiazole orange monoazide. Chinese Patent, ZL201410390968.X, 2014
2. Xiao Xing‐long, Zhang Li, Li Rong, Yu Yi‐gang, Wu Hui, Li Xiao‐feng, Hu Shuang‐fang. A method for simultaneous detection of Salmonella spp., Listeria monocytogenes and Staphylococcus aureus. Chinese Patent, ZL201410317876.9, 2014.
3. Xiao Xing‐long, Yu Yi‐gang, Li Cong‐cong, Wu Hui, Li Xiao‐feng. A method for live Escherichia coli O157:H7 detection. Chinese Patent, ZL201210585734.1, 2012
4. Xiao Xing‐long, Yu Yi‐gang, Wu Hui. Primers and probes for detection and quantification of Bacillus cereus. Chinese Patent, ZL201210584581.9, 2012
5. Xiao Xing‐long, Yu Yi‐gang, Wu Hui, Li Xiao‐feng,Tang Yu‐qian,Yuan Kun. Primers and probes for detection and quantification of Human astrovirus. Chinese Patent, ZL201210584378.1, 2012
6. Yu Yi‐gang, Xiao Xing‐long, Wang Yong‐zhi, Wu Hui. A selective enrichment broth for simultaneous growth of Salmonella spp., Staphylococcus aureus, and Shigella. Chinese Patent, ZL201210313462.X, 2012
7. Xiao Xing‐long, Yu Yi‐gang, Wu Hui, Li Su‐long,Qin Yi‐ying,Xu Xi‐lin. A selective enrichment broth for simultaneous growth of Salmonella spp., Vibrio parahaemolyticus, and Vibrio cholera. Chinese Patent, ZL200810219411.4, 2008
Awards:
Second Prize of Agricultural Technology Promotion Award by Ministry of Agriculture of the People’s Republic of China(2014)
