Faculty: School of Light Industry and Food Science
Degree: MS
Specialty: Amylum Resource Science & Engineering
Minimum Total Credits: 28.0
Minimum Compulsory Course Credits: 18.0
Minimum Optional Course Credits: 10.0
Objectives
The program aims to cultivate quality specialists who are required to be equipped with a solid theoretical foundation, specialized knowledge and practical skills of the discipline; who are well-informed with the developing trends both at home and abroad; who have strong abilities to undertake independent scientific researches, to solve engineering technical problems and to bring new ideas; and who are competent to engage in teaching, scientific researches, technology development and management jobs of related subjects. Students are expected to be well-developed morally, intellectually and physically.
Years of Study
Three years
Major Research Fields
1. Technology and Engineering of Starch Functional Materials
2. Technology and Engineering of Starch Sugaring
3. Starch Fine Chemical Engineering
Cultivation Mode
Advisory system is applied in this program. Students should set out a working program with the instruction of their supervisors in the first two weeks after registration. Students are supposed to participate in the stage assessment according to Master Degree Candidate Medium-Term Screening Method of South China University of Technology and complete the required social practices before the end of the third semester.
Dissertation
Thesis Proposals should be finished with the instruction of supervisors before the end of the third semester. Before applying for Thesis Defense, graduates are required to publish officially at least one academic paper in journals of China’s science and technology or core journals with South China University of Technology signed as the first unit, or the student signed as the first author or the supervisor signed as the first author and the student the second. Thesis defense will be arranged according to Rules for the Implementation of Graduation Degrees of South China University of Technology and Regulations of the Applications for Thesis Defense of South China University of Technology on the completion of theses.
Curriculum
Compulsory Courses | Course Code | Course Title | Credit | S0001001 | Scientific Socialism Theory and Practice | 1 | S0001002 | Introduction to Dialectics of Nature | 2 | S0002004 | First Foreign Language (Specialty English) | 1 | S0002011 | First Foreign Language (Essential English)) | 3 | S0003004 | Numerical Analysis (basis of Science and Engineering Computation) | 2 | S0004023 | Theoretical Organic Chemistry | 3 | Group 1 of Compulsory Courses | S0004028 | Colloid and Interface Chemistry | 3 | S0822018 | Carbohydrate Chemistry | 3 | S0822030 | Glycobiology and Polysaccharide Drugs | 3 | S0822081 | Green Processing Technology of Sugar Products | 3 | S0832024 | Science andTechnology of Sugar | 3 | Optional Courses | S0004013 | Principles of Economics | 2 | S0004015 | Principles of Management | 2 | S0004034 | Scientific Writing and Submission Guidance | 1 | S0822019 | Biochemistry and Technology of Polysaccharide | 3 | S0822021 | Starch and Starch Sugar Technology | 2 | S0822022 | Denatured Starch | 2 | S0822023 | Theoretical Foundation of Solution | 2 | S0822024 | Functional Materials of Carbohydrate | 2 | S0822025 | New Detecting Technique of Carbohydrate Products | 2 | S0822027 | Plant Chemical Constituents | 2 | S0822028 | Modern Crystallization Technology | 2 | S0822031 | Introduction to Starch Resources Science and Engineering | 3 | S0822032 | Environment-Friendly Starch Material | 2 | S0822034 | Natural Product Chemistry and Engineering | 2 | S0822035 | Natural Polysaccharide Biological Materials | 2 | S0822041 | Microalgae Biotechnology | 2 | S0822058 | Sound Chemical Basis | 2 | S0822060 | Principle and Simulation of Biological Separation | 2 | S0822078 | Molecular Biology | 2 | S0822079 | Modern Instrumental Analysis of Polysaccharide | 3 | S0822080 | Biological Resources and Technology | 3 | S0832025 | Electromagnetic Processing Technology | 2 | S0832030 | Principles and Techniques of Rapid Detection of Food Microbiology | 2 | S0832032 | Technology Data Acquisition and Computer Analysis | 2 | S0832033 | Computerized Scientific Writing | 2 | S0832036 | Non-Thermal Sterilization Technology | 2 |
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