Name:Jiguo Yang
Introduction:

Associate Professor,School of Food Science and Engineering
Tel: (86-20) 8711-3842
Fax: (86-20) 8711-3842
E-mail: yangjg@scut.edu.cn

Education Background
2007.09~ 2009.06   School of Light Industry and Food Science, SCUT,  Post-doctoral in Food Engineering
2004.09~ 2007.06    School of Bioscience and Bioengineering, SCUT, Ph.D. in Fermentation Engineering     
2001.09~ 2004.07    Food and Biology Engineering College, SCUT, M.A. in Biochemical Engineering      
1996.09~ 2000.07    Department of Food Science, Zhengzhou Grain College, B.A. in Fermentation Engineering

Field of Research
Food Engineering、Functional Oils、Industrial Biocatalysis

Current Research Projects
2009.01~2011.12：Chinese National Natural Science Foundation Program “Study of quantitative structure-activity relationship and site-directed molecular modification of apigenin” （20806029）, Project leader

2009.08~ 2010.12: China Postdoctoral Science Foundation Special funded project “Molecular design and site-directed production of dihydromyricetin derivative based on the quantitative structure-activity relationship”(200902328), Project leader

2008.06~2009.12: The National Science Fo Project leader undation for Post-doctoral Scientists of China “Study of enzymatic synthesis of oil substitute, Diacylglycerol” （20080430833）, Project leader

Courses Offered

 Food Analysis、Food Condiments and Sensory Evaluation