Registration closed: 3rd International Workshop on Food Safety Assessment Technology and Food Safety Quality Control

3rd International Workshop Award on Food Safety Assessment Technology and Food Safety Quality Control will be held in School  of Bioscience and Bioengineering, SCUT. And the online application was closed at July 12th, 2015.

This workshop is hosted by Department of International Cooperation, China Ministry of Science and Technology, organized by School  of Bioscience and Bioengineering, South China University of Technology. It was successfully held for two years in 2013 and 2014.

Up to the registration closed in 12^th July, there were totally 37 technicians and officials from Egypt,Iran, Indonesia and other developing countries finished online application.

The workshop is aimed at match up with China’s general diplomatic work and China national science and technology development strategy, in order to help the developing countries to improve their food safety evaluation technology and make contribution to the food safety work. Technicians, managers or officials engaged in food, medicine, biotechnology or related fields are welcomed to the registration.