肖性龙

 学　　位   博士

 导师情况    教授，硕导，博导

 研究方向   食品质量与安全，食品贮藏与保鲜          

 联系电话    020-22236819 13826279058

 Email         fexxl@scut.edu.cn

 通讯地址   广州市天河区五山路381号

个人简介

主要从事食品质量与安全、食品微生物学和食品贮藏与保鲜方向的研究和教学工作。已主持国家自然科学基金项目2项，省部级项目8项。作为核心成员参与国家级项目4项，省部级项目2项。主编出版“十三五”教材1部；作为主要研究人员在食品安全领域参与制订国家行业标准3项；科研获奖5项；已在国际权威学术刊物发表SCI收录论文60余篇（通讯作者），其中JCR分区1区论文40余篇；获授权发明专利15件。

科研项目

 主持项目如下:

 国家自然科学基金：基于受体SdiA调控的阪崎克罗诺杆菌抗逆机制与靶向阻断研究

 广州市重点研发项目：富含微量元素的红枣产品开发及其干燥节能关键技术研发

 广东省自然科学基金：群体感应调控阪崎克罗诺杆菌形成生物膜的分子机制研究。

 国家自然科学基金：基于代谢活性检测致病菌活菌的机理与应用基础研究

 广东省自然科学基金：食品中酸胁迫下大肠杆菌O157:H7的独特耐酸分子机制

 省部产学研结合项目重大专项：湛江对虾加工产业升级关键技术研发与产业化

 广东省科技计划项目：食源性致病菌活菌检测的关键共性技术开发与应用研究

 教育部博士点基金项目：赖解旋酶的等温扩增技术检测致病菌活菌的应用研究

 国家质检总局研究计划项目：HRM分析技术在致病菌快速筛查中的应用研究

 广东省科技计划项目：焙烤食品中危害因子监测技术及安全指标评价

 广东省科技计划项目：液相芯片技术在海洋致病微生物检测中的应用研究

 广州市科技计划项目：慢病毒包装小干扰RNA对登革热的基因治疗作用研究

 中央高校科研业务费重点项目：VBNC状态大肠杆菌O157:H7复活的关键基因研究

 中央高校科研业务费重点项目：食物中酸胁迫下大肠杆菌0157：H7的分子耐酸机理

 中央高校科研业务费面上项目：ALC-qPCR检测致病菌活菌的机理与应用研究

学术论文

1、Fengsong Liu ,Yifang Cao , Jiahao Ren , Yijia Xie , Xinglong Xiao * , Yucong Zou , Hong Bai,  

Xiaowei Zhang , Ying Chen*，Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging，Carbohydrate Polymers，347 (2025) 122763，https://doi.org/10.1016/j.carbpol.2024.122763

2、Jiahao Ren, Yifang Cao, Yan Zhang, Xinglong Xiao *, Qi Zhang, Qiyue Yang, Fengsong Liu *，Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity, International Journal of Biological Macromolecules (2024), https://doi.org/10.1016/ j.ijbiomac.2024.135830

3、Yifang Cao , Jiahao Ren , Yan Zhang , Yijia Xie , Xinglong Xiao* , Ziqiang Zhang, Wenyong Lou* , Fengsong Liu*,Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula.International Journal of Food Microbiology,426(2025),https://doi.org/10.1016/j.ijfoodmicro.2024.110916

4、Yifang Cao , Yan Zhang,Yijia Xie,Xinglong Xiao *,Jiahao Ren,Wenyong Lou *, Fengsong Liu * ,

Inactivation of Cronobacter sakazaki by phloretin: Molecular insights into targeting SdiA and practical applications.LWT - Food Science and Technology 206 (2024 ) 116533, doi.org/10.1016/j.lwt.2024.116533

5、Liu, FS; Ren, JH; Yang, QY; Zhang, Q; Zhang, Y; Xiao, XL *; Cao, YF *. Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure, International Journal of Biological Macromolecules, 2024, 260: 129404. DOI: 10.1016/j.ijbiomac.   

6、Yan Zhang , Na Xia , Xinglong Xiao *, Fengsong Liu , Yuanyuan Liu , Qingyao Wang ,

Dequan Zhu*, Yifang Cao *. Phenotypic and transcriptomic investigation of the antibacterial mechanism of hexahydro-colupulone against Listeria monocytogenes and its application in apple juice. Lwt-Food Science and Technology, 194(2024), https://doi.org/10.1016/j.lwt.2024.115770   

7、Fengsong Liu, Xinglong Xiao,* Yan Zhang, Hong Bai, Hao Xu, Ziqiang Zhang, Yihan Lin, Long Yu,*and Yifang Cao*.How APTMS Acts as a Bridge to Enhance the Compatibility of theInterface between the Hydrophilic Poly(vinyl alcohol) Film and theHydrophobic Stearic Acid Coating.  ACS Appl. Mater. Interfaces 2023, 15, 45322−45335. https://doi.org/10.1021/acsami.3c10676   

8、Fengsong Liu, Yan Zhang, Xinglong Xiao*, Yifang Cao, Wenjuan Jiao*, Hong Bai, Long Yu, Qingfei Duan.  Effects of polyvinyl alcohol content and hydrolysis degree on the structure and properties of extruded starch-based foams. Chemical Engineering Journal 2023, 472: 144959.https://doi.org/10.1016/j.cej.2023.144959   

 9、Yijia Xie,Yifang Cao,Yan Zhang, Fengsong Liu, Hao Xu, Xinglong Xiao*，Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio. Food Control,2023,153,109915.https: //doi.org/10.1016/j.foodcont.   

10、 Yan Zhang, Fengsong Liu, Yifang Cao, Hao Xu, Yijia Xie, Xinglong Xiao*, Keren Agyekumwaa Addo, Xian-feng Peng,* Preparation and characterization of a solid dispersion of Hexahydrocolupulone and its application in the preservation of fresh apple juice. Food Chemistry 2023, 424: 136367. https://doi.org/10.1016/j.foodchem.2023.136367  

获奖

 1.高致病性猪蓝耳病诊断技术研究推广，中华人民共和国农业部农业技术推广成果奖二等奖

 2.食源性致病菌荧光PCR技术快速检测试剂盒的研制及标准体系的建立，黑龙江省科学技术奖二等进步奖

 3.食源性致病菌液相基因芯片技术高通量检测体系的应用研究，哈尔滨市科技奖三等奖

 4.深圳地区肠道病毒71型遗传信息变迁及快速诊断方法研究，深圳市科技创新奖

 5.我国焙烤食品及其相关材料中危害因子检控技术研究与示范应用，中山市科技进步一等奖

 6.最美援疆教师（2023）和广东援疆先进个人（2024）称号