陈春，副教授，博士生导师，学术/专业硕士生导师。主要从事植物活性多糖、多酚等天然活性物质的研究及功能性健康食品的开发。已发表论文40余篇，ESI 高被引论文6篇，封面论文2篇，单篇引用大于200次论文1篇，包括Journal of Agricultural and Food Chemistry、Food & Function、Carbohydrate Polymers等食品领域知名期刊，引用1500余次（web of science），H指数=23。申请发明专利5件，授权3件。多个国内外SCI期刊审稿人，Foods期刊客座主编。

主持国家自然科学基金青年基金、广东省自然科学基金、中国博士后基金等。骨干参与十三五国家重点研发计划、国家自然科学基金面上项目等。

[1] Dou Zu-Man., Chen Chun*., Huang Qiang., Fu Xiong. In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota. Food Chemistry, 2022, 370: 2654-2661

[2] Wang Wen-Duo., Li Chao., Chen Chun*., Fu Xiong., Liu Rui-Hai. Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin. International Journal of Biological Macromolecules, 2022, 209: 93-106

[3] Xie Xing., Chen Chun*., Fu Xiong. Screening alpha-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking. LWT-Food Science and Technology, 2021, 138: 110654

[4] Dong Yu-Hao., Chen Chun*., Huang Qiang., Fu Xiong. Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity. Carbohydrate Polymers, 2021, 256: 117516

[5] Zhang Jia-Qi., Chen Chun*., Fu Xiong., Liu Rui-Hai. A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & Function, 2020, 11(3): 2268-2278

[6] Dou Zu-Man., Chen Chun*., Fu Xiong. The effect of ultrasound irradiation on the physicochemical properties and alpha-glucosidase inhibitory effect of blackberry fruit polysaccharide. Food Hydrocolloids, 2019, 96: 568-576

[7] Zhang Jia-Qi., Li Chao., Huang Qiang., You Li-Jun., Chen Chun*., Fu Xiong., Liu Rui-Hai. Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures. Food & Function, 2019, 10(1): 410-421

[8] Wang Ping-Ping., Huang Qiang., Chen Chun*., You Li-Jun., Liu Rui-Hai., Luo Zhi-Gang., Zhao Mou-Ming., Fu Xiong. The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative. Journal of Functional Foods, 2019, 54: 64-73

[9] Zhang Jia-Qi., Chen Chun*., Fu Xiong. The Fructus mori L. polysaccharide-iron chelate formed by self-embedded with iron (III) as the core and exhibiting good antioxidant activity. Food & Function, 2019, 10(6): 3150-3160

[10] Dou Zu-Man., Chen Chun*., Fu Xiong. Digestive property and bioactivity of blackberry polysaccharides with different molecular weights. Journal of Agricultural and Food Chemistry, 2019, 67(45): 12428-12440