关于举行悉尼大学Roman Buckow教授学术报告的通知

报告人：Prof. Roman Buckow, Sydney University

报告题目：The application of new technology in food processing

时间：2022年3月22日（星期二）上午8:00

地点：320307

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食品科学与工程学院

2022年3月21日

报告人简介:

Dr. Roman is a Research Group Leader for FoodTransformation in Sydney University. His Group focuses on the development of sustainableprocessing platform technologies and services that deliver sustainable gains inproductivity and efficiency across the food value-chain. Roman has a PhD inFood Engineering from the Berlin University of Technology, Germany, and once helda number of leadership positions at CSIRO in project management, resourcemanagement and strategic planning. Roman’s research interests includesustainable food manufacture, design of new food structures and textures, andthe development of safe and healthy food ingredients and products throughadvanced food processing technologies. He has actively carry-out research workin these areas, most of which is published in his approximately 90 Journalarticles and book chapters. Roman is currently the president of theInternational Association of Engineering and Food and the Australian FoodEngineering Association.