张斌，教授，博士生导师，学术/专业硕士生导师。主要从事碳水化合物化学与营养学研究。澳大利亚昆士兰大学食品科学与营养专业博士， 美国普渡大学和香港理工大学博士后。主持国基青年、面上项目，及省部级项目10余项，发表SCI论文120余篇，其中以第一作者（或通讯作者）发表SCI论文60余篇（均为JCR Q1分区），包括Chemical Engineering Journal、Molecular Nutrition & Food Research、ACS Applied Materials & Interfaces、Biomacromolecules、Trends in Food Science and Technology、Journal of Agricultural and Food Chemistry、Carbohydrate Polymers等高分子和食品领域知名期刊，引用5500余次，H指数=46。目前担任Carbohydrate Polymers杂志编委，国际食品消化联合会(INFOGEST)碳水化合物工作组组长。    

目前的研究方向为：1. 碳水化合物化学，包括淀粉、膳食纤维的结构和功能特性；2.  碳水化合物营养学，主要涉及淀粉在体外和体内小肠消化模型，母乳低聚糖和膳食纤维在大肠中的酵解性能及其对大肠菌群的调控；3. 母婴微生态技术，包括母婴微生态健康功能评价和调控机制、婴幼儿配方食品关键配方设计；4. 功能性食品和营养保健品的开发。

目前主持国家自然科学基金2项（面上/青年），广东省自然科学基金面上项目2项，中央高校基本科研业务费2项，企业项目多项。骨干参与国家重点研发计划、美国国立健康研究院、澳大利亚研究基金等项目。

1.Xu S, Lane JA, Chen J, Zheng Y, Wang H, Fu X, Huang Q, Dhital S, Liu F*, Zhang B*. In vitro infant fecal fermentation characteristics of human milk oligosaccharides were controlled by initial microbiota composition more than chemical structure. Molecular Nutrition & Food Research, 2022, 66, 2200098.

2. Qi L, Lei J, Zhou Y, Gao Q, Zhang B*, Lou W*, Luo Z. Surfactant-assisted synthesis of colloidosomes for positional assembly of a bienzyme system. Chemical Engineering Journal, 2023, 452, 139305.

3.Xiong W, Devkota L, Zhang B*, Muir J, Dhital S*. Intact cells: “Nutritional capsules” in plant foods. Comprehensive Reviews in Food Science and Food Safety, 2022, 21, 1198-1217.

4.Shu L, Dhital S, Junejo SA, Ding L, Huang Q, Fu X, He X, Zhang B*. Starch retrogradation in potato cells: Structure and in vitro digestion paradigm. Carbohydrate Polymers, 2022, 286, 119261

5.Zhang B, Li LQ, Liu F, Wu JY*. Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function. Carbohydrate Polymers, 2022, 276, 118738.

6.Wang S, De Paepe K, Van de Wiele T, Fu X, Yuan Y, Zhang B*, Huang Q*. Starch microspheres entrapped with chitosan delay?in vitro?fecal fermentation and regulate human gut microbiota composition. Journal of Agricultural and Food Chemistry, 2021, 69, 41, 12323–12332.

7.Zhou Q, Fu X, Dhital S, Zhai H, Huang Q, Zhang B*. In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type. Food Hydrocolloids, 2021, 120, 106941.

8.Huang Y, Dhital S, Liu F, Fu X, Huang Q, Zhang B*. Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota. Food & Function, 2021,?12, 6070-6082.

9.Wang S, Dhital S, Wang K, Fu X, Zhang B*, Huang Q*. Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches. Carbohydrate Polymers, 2021, 263, 118003.

10.Ding L, Xie Z, Fu X, Wang Z, Huang Q, Zhang B*. Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree. Food Hydrocolloids, 2021, 113, 106464.

11.Wang M, Wichienchot S, He X, Fu X, Huang Q, Zhang B*. In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota. Trends in Food Science & Technology, 2019, 88, 1-9.

12.Xiong W, Zhang B*, Huang Q, Li C, Pletsch EA, Fu X*. Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses. Food Hydrocolloids, 2018, 83, 340-347.

13.Zhang B, Dhital S, Gidley MJ*. Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science & Technology, 2015, 43, 18–31.

14.Zhang B, Dhital S, Flanagan BM, Gidley MJ*. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 2014, 62, 760-771.

15.Zhang B, Dhital S, Gidley MJ*. Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion. Biomacromolecules, 2013, 14, 1945-1954.

1.张斌，王绍康，黄强，扶雄. 高抗性单颗粒淀粉微球及基于静电喷涂法的制备方法与应用. 中国发明专利， ZL202011268201.1

2.张斌，林晓瑛，黄强，常丰丹，何小维，扶雄. 一种高包埋率花色苷乳液的制备方法. 中国发明专利，ZL201910034328.8

3.张斌，黄强，扶雄，曹亚飞. 疏水多孔淀粉以及在吸附油类中的用途. 中国发明专利，ZL201810080020.2

1. 第六届互联网加大学生创新创业大赛高校主赛道国赛金奖，2020年，第一指导教师

2. 广东省科技进步一等奖（3/14），2019年

3. 广东省教育教学二等奖，排名第六，2021年

4. Pinney Travel Award，美国国际谷物化学会，2017年

5. Megazyme/Carbohydrate Division Award，美国国际谷物化学会， 2015年

6. Elvira Tarleton Graduate Fellowship，美国国际谷物化学会， 2014年