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基本信息
戚穗坚

学  位   博士

导师情况 硕导

研究方向   食品科学,天然产物化学

联系电话   020-87113842

Email     fesuijianqi@scut.edu.cn

通讯地址   广州市天河区五山路381号华南理工大学13号楼424房


个人简介


受教育经历

2005/09–2009/07,香港城市大学,化学与生物系,博士

1999/09–2002/07,中山大学,生物化学与分子生物学系,硕士

1995/09–1999/07,中山大学,化学系(分析化学专业),学士


科研项目

1、企事业单位委托技术开发项目,新型肉类抗氧化添加剂的开发,x2qsD8144040。

2、中央高校基本科研业务费,荔枝核对脂肪细胞增殖与分化的机理研究,2011ZM0097。


学术论文

1. Zhang, YL#, Qi, SJ#, Liu, ZG, Shi, YP, Yue, WQ, Yi, CQ*, Rapid determination of dopamine in human plasma using a gold nanoparticle-based dual-mode sensing system, Materials Science and Engineering C, 2016, 61: 207-213..

2.Qi, SJ*, Huang, H, Huang, JY, Wang, QY, Wei, QY,Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products, Food Control, 2015, 50, 195-201.

3.Huang, JY, Qi, SJ*, Childhood obesity and food intake, World Journal of Pediatrics, 2015, 11(2): 101-107.

4.Qi, SJ, Chen, HY, Liu, Y, Wang, WF, Shen, LQ, Wang, YH*, Evaluation of glycidyl fatty acid ester levels in camellia oil with different refining degrees, International Journal of Food Properties, 2015,18(5): 978-985.

5. Zeng, CX#, Qi, SJ#, Xin, RP, Yang, B, Wang, YH*, Enzymatic selective synthesis of 1,3-DAG based on deep eutectic solvent acting as substrate and solvent, Bioprocess and Biosystems Engineering, 2015, 38(11): 2053-2061.

6.Zeng, CX, Qi, SJ, Li, ZG, Luo, RM, Yang, B, Wang, YH*, Enzymatic synthesis of phytosterol esters catalyzed by Candida rugosa lipase in water-in-[Bmim]PF6 microemulsion, Bioprocess and Biosystems Engineering, 2015, 38(5): 939-946.

7. Zeng, CX, Xin RP, Qi, SJ, Yang, B, Wang, YH*, Aqueous two-phase system based on natural quaternary ammonium compounds for the extraction of proteins, Journal of Separation Science, 2015, 00: 1-7.

8.Tang, JY#, Qi, SJ#, Li, ZG, An, Q, Xie, MQ, Yang, B, Wang, YH*, Production, purification and application of polysaccharide-based bioflocculant by Paenibacillus mucilaginosus, Carbohydrate Polymers, 2014, 113: 463-470.

9.Qi, SJ*, Zhou, DL, Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage, Meat Science, 2013, 93(2): 257-267.

10. Cao, Y#, Qi, SJ#, Zhang, Y, Wang, XN, Yang, B, Wang, YH*, Synthesis of structured lipids by lipase-catalyzed interesterification of triacetin with camellia oil methyl esters and preliminary evaluation of their plasma lipid-lowering effect in mice, Molecules, 2013, 18(4): 3733-3744.

11.卢裕铭,戚穗坚*,陈海彬,颜艳欣,陈体昌,宋玉, 维生素E脂质体对猪肉制品品质的影响, 现代食品科技[J], 2012, 28 (4), 402-404.


获奖

1.     优秀班主任,2014年。

2.     华南理工大学本科教学优秀奖(2014届本科毕业设计(论文)优秀指导教师奖专项),2014年。

3.     本科实验教学竞赛优胜奖,2011年。


讲师

联系方式

学院办公室:020-87113126
科研工作:020-87114218
教务工作:020-87110738
实验室管理:020-87113034
本科学工:020-87113037
组织人事:020-22236011