一、个人简介

华南理工大学食品科学与工程学院，教授，博士生导师。

学习经历：

1992/9–1995/9，中国科学院水生生物研究所，水生生物学，博士，导师：沈韫芬院士

1986/9–1989/7，武汉大学，动物学，硕士，导师：熊全沫教授

1982/9–1986/7，华中师范大学，生物学，学士，导师：吴伯春教授

工作经历：

1997/9-至今，华南理工大学，轻工与食品学院，教授

1995/12-1997/12，华南理工大学，博士后，导师：姚汝华教授

1989/7-1992/8，湖北肿瘤研究所，轻工与食品学院，助理研究员

二、学术兼职

中国微生物学会分子微生物学与生物工程专业委员会委员

Mini-Reviews in Medicinal Chemistry编辑委员会委员（SCI源刊）

Current Biotechnology编辑委员会委员（SCI源刊）

应美国Bentham Science出版公司邀请，正在着手组织创建一个新刊物Food nutrition and health，担任主编。

国际期刊Food Science & Nutrition编辑。

美国食品学会会员

华南理工大学本校“天然产物化学与生物技术”团队负责人。

三、研究方向

天然产物与食品营养. 主要从事药食同源品种资源天然产物化学与生物活性的细胞与动物活性与作用机理研究。围绕中药中的药食同源品种资源及其天然活性产物方面进行了多年研究，分离到近100种单体化合物，其中4种新化合物。证明包括新化合物在内的十多种化合物具有不同程度的安神助眠、减肥、护肝、增强免疫、抗衰老、降糖、抗肿瘤、抗病毒等多种功效，可作为功能食品的新型功能因子。

藻类与微生物代谢工程. 主要从事藻类类胡萝卜素次生代谢途径的分子克隆、代谢途径的分子构建、代谢调控的分子机理研究。在国际上率先开展了杜氏藻类胡萝卜素次生代谢途径的分子克隆与代谢调控研究，在次级代谢关键酶基因的克隆与表达，关键酶基因启动子的克隆与功能验证，启动子盐和光代谢调控元件，杜氏藻类胡萝卜素代谢途径的外源表达与基因工程菌的培育，盐胁迫与GPDH表达的相关性，盐度与GPDH同工酶的分子类型与作用等等方面取得了一系列具有原创意义的研究成果。

1)国家自然科学基金面上项目，31571773、环境胁迫条件下杜氏藻类胡萝卜素合成关键酶基因的代谢调控机制、主持。

2)广东省自然科学基金重点项目，2014A030311020、极端环境诱导的盐藻类胡萝卜素代谢调控的分子机制、主持。

3)广东省海洋渔业局科技项目，正在签订合同，杜氏藻甘油代谢的分子调控及其高产油脂杜氏藻新品系的构建，主持。

4)广东省科技攻关项目，杜氏藻外源表达系统的构建及其虾青素的合成，2016/01-2017/ 12，主持。

5)广州市科技计划项目，安神催眠类天然活性皂苷的的鉴定及其应用研究，2016-2018，主持。

6)中央高校基本科研业务费项目，境胁迫下杜氏藻类胡萝卜素代谢调控的分子机制，2015.6-2017.5、主持。

7)广东省科技项目，2013B032200005、甘油合成的代谢调控与富含甘油三脂的杜氏藻突变株的构建、主持。

8)广东省海洋渔业局科技项目，A201301C04、杜氏藻类胡萝卜素代谢途径的外源构建与高密度发酵工程、主持。

9)广东省科技计划项目，2011B031200005、杜氏藻番茄红素高产新品系的代谢性构建和选育、主持。

2016-

1.    Shi, M.M., Piao, J.H., Xu, X.L., Zhu, L., Yang, L., Fu-Lan Lin, Jian, C., Jiang, J.G. Chinese medicines with sedative-hypnotic effects and their active components. Sleep Medicine Reviews, 2016, 29: 108-118. IF 8.513

2.    Liang, M.H., Chen, H.H., Jiang, J.G. Analysis of carotenogenic genes promoters and WRKY transcrip-tion factors in response to salt stress in Dunaliella bardawil. Scientific Reports, 2016, 6: 23445. IF 5.578

3.    Liang, M.H., Jin, H.H., Jiang, J.G. Cloning, characterization and expression of AMP-forming Acetyl-CoA Synthetase (ACS) from Dunaliella tertiolecta in E. coli. Scientific Reports (in revision). IF 5.578

4.    Liang, M.H., Lu, Y., Chen, H.H. Jiang, J.G. The salt-regulated element in the promoter of lycopene β-cyclase gene confers a salt regulatory pattern in carotenogenesis of Dunaliella bardawil. Algal Research (in press), IF 5.014

5.    Chen, H.H., Chen, S.L., Liang, M.H. Jiang, J.G. Using Ble-EGFP as a reporter to confirm the function of phytoene desaturase promoter in Duanliella bardawil. Algal Research (in revision), IF 5.014

6.    Liang, M.H., Liang, Y.J., Luo, L.X., Jiang, J.G. Characterization and nitrogen deficiency response of ATP-Citrate Lyase from Unicellular Alga Dunaliella tertiolecta. Algal Research (in revision), IF 5.014

7.    Shen, C.Y., Jiang, J.G. Anti-aging ingredients from natural phytomedicine and their mechanisms. British Journal of Pharmacology (in revision). IF 4.990

8.    Ma, Q., Jiang, J.G. Functional components from nature-derived drugs for the treatment of rheumatoid arthritis. Current Drug Targets (in press), IF 3.021

9.    Xu, X.L., Yang, L.J., Jiang, J.G. Renal toxic ingredients and their toxicology from traditional Chinese medicine. Expert Opinion on Drug Metabolism & Toxicology, 2016, 12(2): 149-159. IF 2.831

10.  Xu, X.L., Shang, Y., Jiang, J.G. Plant species forbidden in health food and their toxic constituents, toxicology and detoxification. Food & Function, 2016, 7: 643-664. IF 2.791

11.  Ma, Q., Jiang, J.G. Hepatoprotective effect of flavonoids from Cirsium japonicum DC on carbon tetrachloride-induced acute hepatotoxicity comparing with silymarin. Food & Function, 2016, 7, 2179 – 2184. IF 2.791

12.  Shen, C.Y., Zhang, T.T., Zhang, W.L., Jiang, J.G. Anti-inflammatory activities of essential oils isolated from the calyx of Hibiscus sabdariffa L. Food & Function. IF 2.791

13.  Liang, M.H., Li, Y.M., Liang, Y.J., Jiang, J.G. Triethylamine inhibition on lycopene cyclase increases lycopene accumulation in Dunaliella bardawil. Food and Bioprocess Technology, 2016, 9:1002–1009. IF 2.691

14.  Jin, H.H., Lu, Q., Jiang, J.G. Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybeanbean lecithin. Journal of Dairy Science, 2016, 99:1780–1790. IF 2.573

15.  Zeng, Q.H., Zao, J.B., Wang, J.J., Zhang, X.W., Jiang, J.G. Comparative extraction processes, chemical compositions and antioxidant activities of essential oils from Cirsium japonicum DC and Cirsium setosum MB. LWT- Food Science and Technology, 2016, 68: 595-605. IF 2.416

16.  Hu, T. Liu, Q.M., Jiang, J.G. Identification of ingredients from Astragali complanati semen and their antioxidant, anti-inflammatory and anti-proliferative effects. Journal of Food Science and Technology, IF 2.024

17.  Zhang, T.T., Lu, C.L., Jiang, J.G. Neuroprotective and anti-inflammatory effects of diphenylheptanes from the fruits of Amomum tsaoko, a Chinese spice. Plant Foods for Human Nutrition, IF 1.976

18.  Zhang, T.T., Jiang, J.G. Absorption and desorption behaviour of the flavonoids from Rubus chingii Hu fruit on macroporous adsorption resins. Chiang Mai Journal of Science, IF 0.371

2015

19.  Zhang, T.T., Lu, C.L, Wang, M., Jiang, J.G., Zhu, W. Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu. Carbohydrate Polymers, 2015, 130: 307-315. IF 4.074

20.  Fan, X.D., Zhang, W.L., Xiao, H.Y., Qiu, T.Q., Jiang, J.G. Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce. RSC Advances, 2015, 5(57): 45622 – 45630. IF 3.840

21.  Liang, Y.J., Jiang, J.G. Characterization of malic enzyme and the regulations of its activity and engineering on lipid production. RSC Advances, 2015, 5(56): 45558 – 45570. IF 3.840

22.  Zhang, T.T., Yang, L., Jiang, J.G. Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages. Journal of Functional Foods, 2015, 18: 235–243. IF 3.574

23.  Zhang, T.T., Lu, C.L., Jiang, J.G. Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire. Journal of Functional Foods, 2015, 18: 423-431. IF 3.574

24.  Zhang, T.T., Jiang, J.G. Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest. Journal of Functional Foods, 2015, 19: 575-583. IF 3.574

25.  Ma, Q., Fan, X.D., Qiu, T.Q., Jiang, J.G. Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. Separation and Purification Technology, 2015, 150(): 73–79. IF 3.091

26.  Zeng, Q.H., Lu, C.L., Zhang, X.W., Jiang, J.G. Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice. Food & Function, 2015, 6(3): 431–443. IF 2.791

27.  Zhang, T.T., Jiang, J.G. Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by DifferentMethods and Their Comparative Cytotoxic and Anti-complement Activities. Food Analytical Methods, 2015, 8(4): 937-944. IF 1.956

28.  Jin, H.H., Jiang, J.G. Phosphatidic acid phosphatase and diacylglycerol acyl-transferase involved in G3P pathway for TAG accumulation in oleaginous microorganisms. Journal of Agricultural and Food Chemistry, 2015, 63(12): 3067-3077. IF 2.912

29.  Fan, X.D., Hou, Y., Qiu, T.Q., Jiang, J.G. Ultrasound enhanced subcritical CO2 extraction of lutein from Chlorella pyrenoidosa. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597−4605. IF 2.912

30.  Liang, M.H., Liang, Y.J., Jin, H.H., Jiang, J.G. Characterization and Functional Identification of a Gene Encoding Geranylgeranyl Diphosphate Synthase (GGPS) from Dunaliella bardawil. Journal of Agricultural and Food Chemistry, 2015, 63(18): 4597−4605. IF 2.912

31.  Hao, Y.F., Jiang, J.G. Origin and evolution of the China pharmacopoeia: implications for traditional medicines. Mini Reviews in Medicinal Chemistry, 2015, 15(7): 595-603. IF 2.903

32.  Zhang, T.T., Jiang, J.G. Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component. Food & Function, 2015, 6(7): 2205 – 2214. IF 2.791

33.  Zhang, T.T., Jiang, M.H., Jiang, J.G. Effects of thonningianins A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cell. Food & Function, 2015, 6, 2588 – 2597. IF 2.791

34.  Liang, M.H., Zhou, S.S., Jiang, J.G. Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. Journal of the Science of Food and Agriculture, 2015, 95(9): 1949-1955. IF 1.714

35.  Hou, Y., Lu, C.L. Zeng, Q.H., Jiang, J.G. Anti-inflammatory, antioxidant and antitumor activities of extracts of Curcuma phaeocaulis Val. EXCLI JOURNAL, 2015, 14: 706-713. IF 0.857

2014

36.  Zhang, W.L., Jiang, J.G. Active ingredients from natural botanicals in the treatment of obesity. Obesity Reviews, 2014, 15(12): 957–967. IF 7.995

37.  Lao, Y.M., Xiao, L., Jiang, J.G. Hypoosmotic expression of Dunaliella bardawil ζ-carotene desaturase is attributed to a hypoosmolarity-responsive element different from other key carotenogenic genes. Plant Physiology, 2014, 165(1): 359–372. IF 6.841

38.  Zeng, Q.H., Zhang, X.W., Jiang, J.G. Application of fluorescently labeled tracer technique for detection of natural active macromolecules in Chinese medicine. Drug Metabolism Reviews, 2014, 46(1): 57–71. IF 5.356

39.  Qv, X.Y., Guo, Y.Y., Jiang, J.G. Assessment of the effects of nutrients in on biomass and lipid accumulation in Dunalliella tertiolecta using response surface methodology. RSC Advances, 2014, 4 (79): 42202–42210. IF 3.840

40.  Wu, G.H., Liu, Q.M., Li, Z.Y., Huang, Z.L., Jiang, J.G. In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. Food Chemistry, 2014, 148: 351–356. IF 3.391

41.  Hu, T., He, X.W., Jiang, J.G., Xu, X.L. Hydroxytyrosol and its potential therapeutic effects. Journal of Agricultural and Food Chemistry, 2014, 62, 1449−1455. IF 2.912

42.  Hu, T., He, X.W., Jiang, J.G. Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of extracts and compounds from Ilex latifolia Thunb, a Chinese bitter tea. Journal of Agricultural and Food Chemistry, 2014, (62): 34, 8608-8615. IF 2.912

43.  Qv, X.Y., Zhou, Q.F., Jiang, J.G. Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis. Journal of Separation Science, 2014, 37(20): 2991-2999. IF 2.737

44.  Wu, G.H., Lu, C.L., Huang, Z.L., Jiang, J.G. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophage. Food & Function, 2014, 5(2): 337-344. IF 2.791

45.  Hu, T., He, X.W., Jiang, J.G. Xu, X.L. Efficacy evaluation of a Chinese bitter tea (Ilex Latifolia Thunb.) via analyses on its main components. Food & Function, 2014, 5(5): 876-881. IF 2.791

46.  Hao, Y.F., Lu, C.L., Jiang, J.G, Piao, JH. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury. Food & Function, 2014, 5 (7): 1369 – 1373. IF  2.791

47.  Zhang, T.T., Lu, C.L., Jiang, J.G. Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. Food & Function, 2014, 5, 1747–1754 |. IF 2.791

48.  Lu, Q., Lu, P.M., Piao, J.H., Xu, X.L., Chen, J., Zhu, L., Jiang, J.G. Preparation and physicochemical characteristics of an allicin|nanoliposome and its release behavior. LWT- Food Science and Technology, 2014, 57(2): 686–695. IF 2.416

49.  Lao, Y.M., Jiang, J.G., Luo, L.X. Characterization of nitrate reductase gene from Dunaliella bardawil and its expression pattern under salt stress. Applied Biochemistry and Biotechnology, 2014, 173(5): 1274-1292. IF 1.735

50.  Liang, M.H., Zhou, S.S., Jiang, J.G. Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method and the combination optimization of malt with different adjuncts. Journal of Food Science, 2014, 79(11): M2308-M2314. IF 1.696

2013

51.  Liang, M.H., Jiang, J.G. Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology. Progress in Lipid Research, 2013, 52(4):395-408. IF 10.015

52.  Zhang, T.T., Jiang, J.G. α-mangostin: one of the best dietary supplements. Molecular Nutrition & Food Research, 2013, 57(7):1121–1122. IF 4.603

53.  Zeng, Q.H., Zhang, X.W., Jiang, J.G. Potential cardiovascular system-protective effects of flavan-3-ol. Molecular Nutrition & Food Research, 2013, 57(10):1693–1694. IF 4.603

54.  Wu, G.H., Hu, T., Huang, Z.L., Jiang, J.G. Isolation, purification and structural characterization of polysaccharides from Pleurotus tuber-regium sclerotia. Carbohydrate Polymers, 2013, 96(1): 284–290. IF 4.074

55.  Qv, X.Y., Jiang, J.G. Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga. Environmental Toxicology and Chemistry, 2013, 32(2): 426-433. IF 3.225

56.  Lu, Q., Zhao, H.Y., Yang, L., Jiang, J.G. Xu, X.L. Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injury. Food and Chemical Toxicology, 2013, 62: 432–435. IF 2.89557. Lu, Q., Jiang, J.G. Bioactivity of pinocembrine group and its derivatives are noteworthy. Journal of Agricultural and Food Chemistry, 2013, 61(6): 1417–1417. IF 2.912

58.  Zhang, T.T., Xu, X.L., Jiang, M.H., Jiang, J.G. Hepatoprotective function of Penthorum chinense Pursh. Food & Function, 2013, 4 (11): 1581 – 1585. IF 2.791

59.  Hou, Y., Jiang, J.G. Concept and origin of medicine food homology and its application in modern functional food. Food & Function, 2013, 4(12): 1727-1741. IF 2.791

60.  Zeng, Q.H., Zhang, X.W., Xu, X.L., Jiang, M.H., Xu, K.P., Piao, J.H., Zhu, L., Chen, J. Jiang, J.G. Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food & Function, 2013, 4(12): 1811-1818. IF 2.791

61.  Lu, Y., Jiang, J.G. Application of Enzymatic Method in the Extraction and Transformation of Natural Botanical Active Ingredients. Applied Biochemistry and Biotechnology, 2013, 169(3): 923-940. IF 1.735

62.  Lu, C.L., Zhao, H.Y., Jiang, J.G. Evaluation of multi-activities of 14 edible species from Zingiberaceae. International Journal of Food Sciences and Nutrition, 2013, 64(1): 28–35. IF 1.206

2012

63.  Zhang, T.T., Jiang, J.G. Active ingredients of traditional Chinese medicine in the treatment of diabetes. Expert Opinion on Investigational Drugs, 2012, 21(11): 1625–1642. IF 5.528

64.  Lu, Q., Jiang, J.G. Chemical metabolism of active compounds from natural botanicals. Current Medicinal Chemistry, 2012, 19(11): 1682-1705. IF 3.853

65.  Chen, S.L., Jiang, J.G. Gene differential expression technology and the mechanism studies of Natural Botanicals. Expert Opinion on Biological Therapy, 2012, 12(7): 823–839 2.815. IF 3.743

66.  Zhao, H.Y., Yang, L., Wei J., Huang, M., Jiang, J. G. Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara. Food Chemistry, 2012, 135(4):2175-2181. IF 3.391

67.  Chen, H., Lu, Y., Jiang, J. G. Comparative analysis on the key enzymes of the glycerol cycle metabolic pathway in Dunaliella salina under osmotic stresses. PLoS ONE, 2012, 7(6): e37578 (1-7). IF 3.234

68.  Lao, Y.M., Lu, Y., Jiang, J.G., Luo, L.X. Six predicted regulatory elements lying in the promoter region imply the functional diversity of chloroplast GAPDH in Duanliella bardawil. Journal of Agricultural and Food Chemistry, 2012, 60(36): 9211−9220. IF 2.912

69.  Lu, Q., Jiang, M.H., Jiang, J.G., Zhang, R.F., Zhang, M.W. Isolation and Identification of compounds from Penthorum chinense Pursh with antioxidant and anti-hepatocarcinoma properties. Journal of Agricultural and Food Chemistry, 2012, 60(44):11097–11103. IF 2.912

70.  Lv, W., Piao, J.H., Jiang, J.G. Typical toxic components in Chinese medicine and their toxicology. Expert Opinion On Drug Safety, 2012, 11(6): 985–1002. IF 2.911

71.  Liu, Q.M., Jiang, J.G. Antioxidative Activities of Medicinal Plants from TCM. Mini Reviews in Medicinal Chemistry, 2012, 12(11): 1154-1172. IF 2.903

72.  Liu, Q.M., Zhao, H.Y., Zhong, X.K., Jiang, J.G. Eclipta prostrasta L. Phytochemicals: Isolation, Structure Elucidation, and Antitumor Activity. Food and Chemical Toxicology, 2012, 50(11):4016-4022. IF 2.895

73.  Hu, T., Guo, Y.Y., Zhou, Q.F., Zhong, X.K., Zhu, L., Piao, J.H., Chen, J., Jiang, J.G. Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology. Journal of Food Science, 2012, 77(9): C975–C982. IF 1.696

74.  Lu, C.L., Zhu, L., Piao, J.H., Jiang, J.G. Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharmaceutical Biology, 2012, 50(2): 225–231. IF 1.241

75.  Hu, T., Jiang, J.G. Application of nanotechnology in Chinese Medicine. Current Nanoscience, 2012, 8(3): 474-484. IF 1.096

2011

76.  Lao, Y.M., Xiao, L., Ye, Z.W., Jiang, J.G., Zhou, S.S. In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of carotenogenesis in Duanliella bardawil. Bioinformatics, 2011, 27(16): 2201-2208. IF 4.981

77.  Chen, H., Lao, Y.M., Liu, G.N., Jiang, J.G. Effects of salinities on the gene expression of a (NAD+)- dependent glycerol-3-phosphate dehydrogenase in Dunaliella salina. Science of the Total Environment, 2011, 409 (7): 1291–1297. IF 4.099

78.  Qv, X.Y., Jiang, J.G. Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocolloids, 2011, 25(6): 1596-1603, IF 4.090

79.  Ye, Z. W., Liu, G.N., Jiang, J. G. Structural and phylogenetic analysis of a novel ζ-carotene desaturase from Dunaliella bardawil, a β-carotene highly accumulated unicellular alga. Limn  ology and Oceanography, 2011, 56(1): 133-138. IF 3.794

80.  Lu, C.L., Li, Y.M., Yang, L., Jiang, J.G., Lin, Q.S, Chen, J., Zhu, L. Extraction optimization of daphnoretin from root bark of Wikstroemia indica (L.) C. A. and its anti-tumor activity tests. Food Chemistry, 2011, 124(4): 1500-1506. IF 3.391

81.  Chen, H., Jiang, J.G. Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salina. Chemosphere, 2011, 84 (5): 664–670. IF 3.340

82.  Lu, Q., Li, D.C., Jiang, J.G. Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties. Journal of Agricultural and Food Chemistry, 2011, 59(24): 13004–13011. IF 2.912

83.  Jiang, M.H., Yang, L., Zhu, L., Piao, J.H., Jiang, J.G. Comparative GC\MS analysis of essential oil components extracted by three methods from the flower of Citrus aurantium L. var. amara Engl. Journal of Food Science, 2011, 76(9): C1219–C1225. IF 1.696

84.  Tang, W.Q., Li, D.C., Lv, Y.X., Jiang, J.G. Concentration and drying of tea polyphenol extracted from green tea using molecular distillation and spray drying. Drying Technology, 2011, 29(5): 584–590. IF 1.518

85.  Xiao, K.J., Zhong, X.K., Wang, J., Jiang, J.G. Extraction of brown pigment from Rosa laevigata Michx and its antioxidant activity. Pharmaceutical Biology, 2011, 49(7):734-740. IF 1.241

1.广东省优秀硕士论文，2人次

2.华南理工大学优秀博士论文1人次（正在申报省优秀博士论文奖）

3.研究生国家奖学金，15人次（博士6人次，硕士9人次）

4.教育部学术新人奖，1人次

5.华南理工大学“十大学术新星”2人次

6.南粤优秀研究生，4人次

7.华南理工大学优秀硕士论文，7人次

8.华南理工大学博士生陶氏化学奖，5人次

9.华南理工大学硕士生国民淀粉奖，6人次