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Novel botanical drugs for inflammation and Alzheimer’s disease

Lecture by Prof. Charles Brennan from Lincoln University

Application of process analytical technology (PAT) tools for the better understanding and control of crystallisation processes

The 1st International Symposium on Lipid Science and Biotechnology

Image Texture Modeling and Application in Food Quality Evaluation

2016 International Symposium on Food Quality and Safety Measurement and Assessment Innovative Technologies SCHEDULE

Biocatalysis, Oleochemicals and Functional Foods

Innovative approaches to predict quality and estimate shelf-life of fresh-cut produce

2016 International Workshop on Innovative Food Processing Technologies

Advances in high pressure processing of foods

Composites under Harsh Environments: Civil Engineering and Aerospace Engineering perspectives

Oct. 13 High-Throughput Screening Assay Guided Discovery of Bioactive Constituents in Plants for Evidence-based Functional Food Development

How to write and submit manscript for SCI journal, by Prof. Charles Brennan

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