Time： 18th May 2018, South China University of Technology
Location: Dongtang Conference Room, Building #13
Agenda
Time | Speaker & Presentation Title |
8:30-8:45 | Welcome Greeting and Introduction Dr. Xin-An Zeng, Dean, School of Food Science and Engineering, South China University of Technology |
8:45-9:00 | Photographing |
9:00-10:00 | Strategies to Design Dietary Carbohydrates to Affect Physiological Systems for Better Health Dr. Bruce Hamaker, Purdue University, USA |
10:00-10:45 | Research on Material Science and Process Engineering at the Whistler Carbohydrate Research Center Dr. Osvaldo Campanella, Purdue University, USA |
10:45-11:30 | Metabolites of Polyphenols in Cells Dr. Jianbo Xiao, University of Macau |
2:30-3:30 | Structural and Functional Relationships of Gum Ghatti - A Superior Polysaccharide Based Emulsifier Dr. Qingbo Guo,Tianjing University of Science&Technology |
3:30-4:15 | Interactions Between -Amylase and Hydrocolloids Modulate the In-Vitro Glycaemic Response Dr. Sushil Dhital, University of Queensland, Australia |
4:15-5:00 | TBC Dr. Yanyan Li, Harvard Medical School, USA |
