Personal Information

Name:He-Cheng Meng

Introduction:Associate Professor

School of Food Science and Engineering
 Tel:020-87114571
 Fax:0086-20-87113668
 E-mail: femenghc@scut.edu.cn
Education Background

2002.09~2007.06 Bachelor Degree (Information Engineering), South China Agriculture University/ University of Ulster, School of Engineering;

2007.09~20090.6 Master of Philosophy (Biological pharmaceutical) The Queens’ University of Belfast, School of Pharmacy

2009.09~2012.12Doctor of Philosophy (Veterinary Sciences)South China University of Tecnology/Osaka Prefecture University, College of Life, Environment, and Advanced Sciences
Employment Summary
Lecturer (2013- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
Mechanism of microbial resistance;

Non - antibiotic synergistic antibacterial and Drug resistance reversal;

Interest is in synthesis and evaluating the potential of novel peptides isolated from a variety of sources (Amphibians, Scorpion), leading to the development of a new therapeutics. This involves isolation and structural characterisation of peptidess, and determination and validation of targets.

Publications （*as corresponding author）

[1] Li L, Heidemann O R, Ye L, Yan H, Nie Q, Meng H*, Shi L. J Food Prot(Journal of food protection), 2016, 79(4):589-597.

[2] Wu S, Fu X, You L, Abbasi A M, Meng H*, Liu D, Aadil R M. Int J Biol Macromol(International journal of biological macromolecules), 2016, 89:707-716.

[3] Li L, Olsen R H, Shi L, Ye L, He J, Meng H*. Int J Food Microbiol(International journal of food microbiology), 2016, 238:68-71.

[4] Li L, Olsen R H, Ye L, Wang W, Shi L, Yan H, Meng H*. Foodborne Pathog Dis(Foodborne pathogens and disease), 2016, 13(5):262-268.

[5] Li L, Ye L, Yu L, Zhou C, Meng H*. J Food Sci(Journal of food science), 2016, 81(7):M1773-M1777.

[6] Guan Y, Wu X, Meng H*. J Dairy Sci(Journal of dairy science), 2013, 96(8):4885-4890.

[7] Li L, Ye L, Zhang S, Meng H*. J Food Sci(Journal of food science), 2016, 81(6):M1480-M1484.

[8] Li L, Ye L, Kromann S, Meng H*. Foodborne Pathog Dis(Foodborne pathogens and disease), 2017, 14(2):109-115.

Courses Offered
1.“Application of computer in food engineering”. Undergraduates
 2.“Guiding of Molecular Biology Experimental” Postgraduates