Xinbo Guo
 
time: 2017-05-24

Personal Information

Name:Xinbo Guo
Introduction: Associate Professor

School of Food Scienceand Engineering
Tel:020-87113848
Fax:0086-20-87113848
E-mail:guoxinbo@scut.edu.cn


Education Background


2010 –2012

Cornell University,Co-trained Ph.D.in Food Science

2008–2013

Fudan University, Ph.D.in Genetics

2005 –2008

Chinese Academy of Agricultural Sciences,M.S. in Biochemistry andMolecularBiology

2000–2005

Henan Normal University, B.S. in Biotechnology

Employment Summary
Lecturer (2013- 2017): School of Food Scienceand Engineering, South China University of Technology (SCUT), Guangzhou.

Associate Professor(2017- present): School of Food Scienceand Engineering, South China University of Technology (SCUT), Guangzhou.

Field of Reasearch
The research program focuses on diet and cancer, the effects of functional foods/nutraceuticals on chronic disease risks, and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity.  Specific interests include:

1) Health benefits of antioxidants/phytochemicals in fruits, vegetables and whole grains;

2)Nutritional metabonomics and functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases.


Current Research Projects
1.  National Natural Science Foundation of China (31501765). 2016-2018
2.  Science and Technology Planning Project of Guangdong Province-China (2016B020201004)2016-2019