Personal Information

Name:Chao Li

Introduction：Associate Professor

School of Food Science and Engineering
 E-mail:felichao@scut.edu.cn

Education Background
1. 09/2010-12/2015 Ph.D. (Food Science), South China University of Technology, China

2. 09/2014-09/2015Joint-PhD, Food Science, Rutgers, The State University of New Jersey, USA

3. 09/2006-06/2010 B.S. (Food Science and Engineering), Changsha University of Science & Technology, China

Working Experience

3/2016–Present: Assistant Professor, School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Field of Research

Natural products and nutrition health; Functional Food Carbohydrates; Food Chemistry and processing

Courses Offered

1.Carbohydrate Chemistry
 2.Scientific writing