Name:    Chen Zhong

Introduction:   Associate Professor

School of Food Science and Engineering

Cellphone:   8620-13660459304

E-mail:   chzhong@scut.edu.cn

Education Background

1986.9~1992.12, Bachelor and Master Degree (Food Science and Engineering), Wuxi Institute of Light Industry

1996.9~2000.5, Doctor Degree (Food Science and Engineering), South China University of Technology

Employment Summary

Associate Professor (2003- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.

Field of Research

Researching focusing on fermentation milk products, fruits and vegetables processing products.

Publications（* as corresponding author）

Principle of Food Processing and Preservation

Courses Offered

1.  “Principle of Food Processing and Preservation” for undergraduate students majoring in Food Science and Engineering.

2.  “Food Enzymology” for graduated student majoring in Food Science and Engineering.