Name: Xiaodan Fan
Introduction:Associate Proffessor
School of Food Science and Engineering
Tel: 020-87113308
Fax:
E-mail: fanxd@scut.edu.cn
Education Background
2001/09-2006/06，South China University of Technology，Fermentation engineering，Ph.D
1997/09-2001/06，South China University of Technology，Biochemical engineering，Bachelor Degree
Employment Summary
Lecturer (2006- 2016): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Associate proffessor(2016-present):School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Field of Research
My research interests focus on the development of extraction apparatus and methods as well as the functions of extracts from natural products, which can be widely used in chemical, food or pharmaceutical industry.
Current Research Projects
1.Project of National Natural Science Funds for Distinguished Young Scholar “Electric field-enhanced supercritical CO2 fluid extraction of effective components in traditional Chinese compound prescription” (2015.1-2017.12)
2.Technology Planning Project of Guangdong Province “ Study on the ultrasonic enhanced subcritical H2O fluid extraction of active polysaccharide from fungi” (2014.9-2016.8)
3.Technology Planning Project of Guangdong Province “ Study on the ultrasonic enhanced subcritical H2O fluid extraction of active peptide from algae” (2015.7-2017.6)
4.Science and Technology Promotion Project supported by Guangdong provincial oceanic and fishery administration “Study on New Preparation Technology of Active Peptides from Marine Algae”. (2016.6-2018.6)
5.Science and Technology Promotion Project supported by Guangdong provincial oceanic and fishery administration “Study on Preparation and Function of Anticancer Peptides from Marine Algae”. (2014.1-2015.12)
6.Open Fund Project supported by Key Laboratory of Enhanced Heat Transfer and Energy Conservation of the Ministry of Education “Production of biodiesel via transesterificatioin of soybean oil under Ultrasonic field and electrical field”(2014.1-2015.12)
7.Key Projects of the Fundamental Research Funds for the Central University “ultrasound enhanced pulsed electric fields extraction of active polysaccharide from plants ”(2015.7-2017.6)
8.General Projects of the Fundamental Research Funds for the Central University “Electric field-enhanced supercritical CO2 fluid extraction of effective components in traditional Chinese compound prescription”(2011.1-2012.12)
Publications（* as corresponding author）
1) Xiao-Dan Fan, Yan Hou, Xing-Xin Huang, Tai-Qiu Qiu,* and Jian-Guo Jiang*. Ultrasound-Enhanced Subcritical CO2 Extraction of Lutein from Chlorella pyrenoidosa. Journal of Agricultural and Food Chemistry, 2015, 63: 4597−4605. (SCI 1区)
2) Xiaodan Fan, Lu Bai, Liang Zhu, et al. Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health. Journal of Agricultural and Food Chemistry, 2014, 62: 9211-9222. (SCI 1区)
3) Qin Ma, Xiao-Dan Fan*, Xiao-Cao Liu, Tai-Qiu Qiu, Jian-Guo Jiang. Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. and their comparative antioxidant activities. Separation and Purification Technology, 2015,150: 73-79. (SCI 2区)
4) Xiao-Dan Fan, Wen-Li Zhang, Hai-Yan Xiao, Tai-Qiu Qiu* and Jian-Guo Jiang*. Effects of ultrasound combined with ozone on the degradation of organophosphorus pesticide residues on lettuce. RSC Adv., 2015, 5, 45622–45630. (SCI 3区)
Courses Offered
1. “Sugar Analysis” and “Food Chemistry” for undergraduate students
2. “Sonochemistry: Theory, Application and uses of ultrasound in chemistry” and “Sonochemical Technology” for postgraduate students
