Name: Hongbin Pu
Introduction:Associate Professor
School of Food Science and Engineering
Tel: 020-39381191
Fax: 0086-20-39381191
E-mail: fehbpu@scut.edu.cn
Web: http://www2.scut.edu.cn/acfe/
Education Background
2008.9~2012.6, South China University of Technology, PhD in Mechanical Engineering
2002.9~2005.6, Nanchang Hangkong University, MEngSc in Mechanical Engineering
1998.9~2002.6, Nanchang Hangkong University, BSc in Mechanical Engineering
Employment Summary
Assistant researcher (2015.1- present): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Postdoctoral (2012.7-2014.12): School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou.
Architecture engineering (2005.7-2008.8) : Shenzhen Hangsheng Electronics Co., Ltd, Shenzhen.
Field of Research
Application technologies of spectral and machine vision on food and bioengineering industries.
Current Research Projects
1. Development and integrated demonstration of key techniques and equipments for selection of western characteristic fruits. the National Key Technologies R&D Program. 2015BAD19B03, 2015-2018
2. Development of spectral imaging technology and equipment for rapid detection of pesticide residue in Vegetable, Guangdong Provincial Science and Technology Plan projects, 201604020007，2016-2018
3. Fast and non-destructive detection of pork adulteration using hyperspectral imaging. Central Universities Research Project, 21076088，2013-2014
Publications（* as corresponding author）
1. Fu, G., Sun, D.-W., Pu, H.（通信）, & Wei, Q. (2019). Fabrication of gold nanorods for SERS detection of thiabendazole in apple. Talanta, 195, 841-849. ESI
2. Hussain, A., Pu, H. （通信）, & Sun, D.-W. (2019). SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 36(6), 851-862.
3. Pan, T.-t., Chyngyz, E., Sun, D.-W., Paliwal, J., & Pu, H（通信）. (2019). Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging. Postharvest Biology and Technology, 154, 96-104.
4. Pu, H., Huang, Z., Sun, D.-W., & Fu, H. (2019). Recent advances in the detection of 17 beta-estradiol in food matrices: A review. Critical Reviews in Food Science and Nutrition, 59(13), 2144-2157.
5. Pu, H., Huang, Z., Sun, D.-W., Xie, X., & Zhou, W. (2019). Development of a Highly Sensitive Colorimetric Method for Detecting 17 beta-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers. Water Air and Soil Pollution, 230(6).
6. Pu, H., Kamruzzaman, M., & Sun, D.-W. (2015). Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review. Trends in Food Science & Technology, 45(1), 86-104.
7. Pu, H., Lin, L., & Sun, D.-W. (2019). Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review. Comprehensive Reviews in Food Science and Food Safety, 18(4), 853-866.
8. Pu, H., Liu, D., Qu, J.-H., & Sun, D.-W. (2017). Applications of Imaging Spectrometry in Inland Water Quality Monitoring-a Review of Recent Developments. Water Air and Soil Pollution, 228(4).
9. Pu, H., Liu, D., Wang, L., & Sun, D.-W. (2016). Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging. Food Analytical Methods, 9(1), 235-244.
10. Pu, H., Wang, L., Sun, D.-W., & Cheng, J.-H. (2016). Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging. Water Air and Soil Pollution, 227(9).
11.Pu, H., Xiao, W., & Sun, D.-W. (2017). SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants. Trends in Food Science & Technology, 70, 114-126. ESI
12.Pu, H., Xie, X., Sun, D.-W., Wei, Q., & Jiang, Y. (2019). Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17 beta-estradiol using surface-enhanced raman spectroscopy. Talanta, 195, 419-425.
13.Hussain, A , Sun, DW, Pu, HB（通信）.(2020). Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS. Food Chemistry, 3
14.Chen, WW, Sorensen, KM, Engelsen, SB, Sun, DW, Pu, HB（通信）. (2019). Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution. Journal of Food Engineering, 263: 311-319
15.Ma, J, Sun, DW, Nicolai, B, Pu, HB（通信）, Verboven, P, Wei, QY, Liu, ZP. (2019). Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork. Journal of Food Engineering, 261: 100-108
16.Hussain, N, Sun, DW, Pu, HB（通信）. (2019). Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications. Trends in Food Science & Technology, 91: 598-608
