Name:Wenhong Gao
Introduction:

Associate Professor, School of Food Science and Engineering
Tel: 020-87113668

Fax:020-87113668

E-mail: gaowh@scut.edu.cn

Education Background

2003-2004 Department of Biosystem engineering, University College Dublin, Ireland
A visiting scholar
1998-2001 College of Food and Biological Engineering, South China University of Technology, Guangzhou
Doctor’s degree in Sugar Engineering
1992-1995 Department of Food Engineering, Heilongjiang Commercial College, Haerbin
Master’s degree in Food Engineering
1988-1992 Department of Food Engineering, Heilongjiang Commercial College, Haerbin
Bachelor’s degree in Food Engineering
Field of Research:
Food safety & quality control, Functional foods, Food standardization, Waste treatment in food industry.

Current Research Projects

1. Developing soluble soybean polysaccharide using new technologies
2. Overall utilization of soybean byproduct
3. Study on natural food processing aid
4. Study on natural antioxidants
5. Developing food standards

Courses Offered
Food Standard and Regulation; Food Quality Management (Bilingual course)