Jian Xiong
Name:Jian Xiong
Introduction:
Professor. Jian Xiong
School of Light Industry and Food Science
Tel.: 020-87114904;
E-mail: lcjxiong@scut.edu.cn
Education Background：
Ph.D., South China University of Technology‐Guangzhou, China
B.S., Sichuan University‐Chengdu, China
Field of Research:
Structure and functionalizational modification of biomacromolecule, such as Protein, cellulose, starch for industrial use, especial for food additives, food package materials and so on.
food additive, food safety, food politics
Current Research Projects:
the National Natural Science Foundation of China for studying on Protein convention to food package material and cellulose plastics under high shear;
Guangdong Natural Science Foundation for a key project for Studying on polymer OLED Engineering
Industrial Foundation for studying on Industrialization of environmentally benign oxidants
Courses Offered:
Food Biochemistry and Food Chemistry Experiment for undergraduate student
Carbohydrate Chemistry and Engineering, Cellulose Science and technology, Biomacromolecules, Polysaccharide Biotechnology, Carbohydrate Functionalizational Materials, and Carbohydrate Chemistry for graduated student.
Progress in Modified Technology of Natural Polysaccharide for Ph.D.
