
Name:Jiaoyan Ren
Introduction:
Associate Professor,School of Food Science and Engineering
Tel: 020-22236089
Fax:020-87113914
E-mail: jyren@scut.edu.cn
Education Background
Ph.D South China University of Technology 09/2005 ‒ 07/2008
College of Light Industry and Food Technology, Guangzhou, China
Major: Food Science
MS South China University of Technology 09/2003 ‒ 08/2005
College of Food Science and Biotechnology, Guangzhou, China
Major: Food Science
BS South China University of Technology 09/1999 ‒ 07/2003
College of Food Science and Biotechnology, Guangzhou, China
Major: Food Science and Engineering
Research Assistant 09/2007 ‒ 02/2008
Location: Department of Food Science, University of Guelph, Canada
Canadian Research Institute for Food Safety, Canada
Research Assistant 02/2007 ‒ 08/2007
Location: Food Research Center, Agriculture and Agri-Food Canada, Canada
Field of Research
Nutraceutical
Protein and Peptide Biochemistry
Current Research Projects
(1) “Effect of different processing methods on the structure and bioactivity of phytohaemagglutinin from kidney bean (Phaseolus vulgaris)” Sponsored by NSFC.
(2) “Preparation and application of flavor-enhancing peptides from peanut protein” Sponsored by Guangdong Provincial Department of Science and Technology.
(3) “Preparation of antioxidant peptides by enzymatic hydrolysis and their application in tobacco” Sponsored by Shanghai Tobacco (Group) Corp.
Courses Offered
Food Additives
Food Biotechnology
Food Biochemistry
Food Nutrition and Hygiene