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Novel botanical drugs for inflammation and Alzheimer’s disease
Lecture by Prof. Charles Brennan from Lincoln University
Application of process analytical technology (PAT) tools for the better understanding and control of crystallisation processes
The 1st International Symposium on Lipid Science and Biotechnology
Image Texture Modeling and Application in Food Quality Evaluation
2016 International Symposium on Food Quality and Safety Measurement and Assessment Innovative Technologies SCHEDULE
Biocatalysis, Oleochemicals and Functional Foods
Innovative approaches to predict quality and estimate shelf-life of fresh-cut produce
2016 International Workshop on Innovative Food Processing Technologies
Advances in high pressure processing of foods
Composites under Harsh Environments: Civil Engineering and Aerospace Engineering perspectives
Oct. 13 High-Throughput Screening Assay Guided Discovery of Bioactive Constituents in Plants for Evidence-based Functional Food Development
How to write and submit manscript for SCI journal, by Prof. Charles Brennan
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