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Symposium on Carbohydrate Function and Nutrition
Lecture by Prof. Anders Miki Bojesen and Rikke Heidemann Olsen from University of Copenhagen
Lecture Series by Prof. Alain LeBail from Nantes-Atlantic National College of Veterinary Medicine, Food Science and Technology
Lecture by Prof. Zhibing Zhang from University of Birmingham
Schedule of Distinguished Guests from Chiang Mai University, Thailand
2017 International Nonthermal Food Processing and Nutrition Symposium
Lecture of Lipids
International Symposium on Food Processing and Safety Innovative Technologies 2017
Lecture by Prof. Jian Yang from University of Saskatchewan
The Application of Refrigeration Technology in the Whole Cold Chain Processing
Lecture by Prof. Charles Brennan from Lincoln University
“Global Forum for Excellent Young Scholar” by South China University of Technology
“Global Forum for Excellent Young Scholar” by South China University of Technology
“Global Forum for Excellent Young Scholar” by South China University of Technology
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