Shishui Zhou
Email: hgzhouss@scut.edu.cn
2000-2003 South China University of Technology，Ph.D in Fermentation Engineering.
1998-2003 The Industry Group of South China University of Technology，Engineer.
2003-Today The Biology and Biological School of South China University of Technology，Engineer, associate professor.
Research Interest and Main Achievements
The research interest is genetic modification and metabolic pathway modification of saccharomyces cerevisiae optimum of fermentation process and research and development of new fermentation product including brewing wine vinegar beverage lactate beverage. The main achievement was 30 papers 10 research projects 4 patents and 5 teaching books.
Representative research projects
2007-2010 Presided over provincial level project：the genetic modification of saccharomyces cerevisiae in low higher alcohols .
2010-2013 Presided over provincial and ministerial level project：research on high efficient brewing wine of low temperature.
2013-2016 presided over enterprise project: research on high efficiency technology of brewing rice wine and rectification.
2013-2016 presided over enterprise project: research on fermentation technology of high quality fruit vinegar.
Representative papers
1) Zhou Shishui. In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of carotenogenesis in Duanliella bardawil。BIOINFORMATICS. 2011(16):2201-2208
2) Zhou Shishui. Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts. JOURNAL OF FOOD SCIENC. 2014,79: 2308-2314.
3) Zhou Shishui. Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2015,97(9): 1949- 1955
4) Zhou Shishui. Construction, expression and characterization of a fusion protein HBscFv-IFNγ in Komagatella (Pichia) pastoris X33. Enzyme and Microbial Technology. 2017,102:74-81.
5) Zhou Shishui. Mutation Breeding of saccharomyces cerevisiae with Low Purine by Atmospheric and Room Temperature Piasma，Modern Food Science and Technology. 2014,2:188-191.
