I. PERSONAL DATA
Name: ZHANG Yi
Date of Birth: Dec. 1964
Professional Titles and Ranks: Associate Professor, 5 Class
Academic Degree: PhD
Affiliating Faculties: School of Bioscience and Biological Engineering, South China University of Technology
Professional Major: Fermentation Engineering; Biochemical Engineering; Industrial Microbiology
Contact Address: School of Bioscience and Biological Engineering
South China University of Technology
Higher Education Mega Center, Panyu District
510006 Guangzhou, China
Email: btyzhang@scut.edu.cn
Tel: +86-137-2400-2386
II. EDUCATION EXPERIENCE
09, 2000 ---03, 2004 Postdoctoral Researcher
Biologie Fontionnelle, Insectes et Interactions (BF2I)
UMR INRA/INSA de Lyon
20, avenue Albert Einstein
69621 Villeurbanne cedex, France
Adviser: Dr. Yvan RAHBE and Dr. Abdelaziz HEDDI
Theme: Expression and production of albumin PA1b in yeast pichia pastoris
09, 1990 --- 07, 1993: Ph.D., Major in Fermentation Engineering
Department of Biotechnology
South China University of Technology
Guangzhou, 510641, China
Adviser: Prof. GUO Yong and Prof. YAO Ruhua
Theme: Studies on Characteristics and Accumulation of superoxide dismutase
(SOD) in suspension culture of Allium sativum L. cells
09, 1985 --- 07, 1988: Master, Major in Enzyme Engineering
Department of Biotechnology
South China University of Technology
Guangzhou, 510641, China
Adviser: Prof. PENG Zhiying and Prof. GUO Yong
Theme: Semi-successively production of alkaline phosphatase by immobilization
of Bacillus subtilis cells
09, 1981 --- 07, 1985: Bachelor, Major in Biochemical Engineering
Department of Food Engineering
South China Institute of Technology
Guangzhou, 510641, China
III. JOB EXPERIENCE
07, 1993--- up to now Lecturer, Associate Professor
Department of Biotechnology
School of Bioscience and Biological Engineering
South China University of Technology
Guangzhou, 510640, China
09, 1994 --- 10,1995 Visiting Researcher
International Center of Cooperative Research in Biotechnology
Osaka University,
Osaka 565, Japan
Supervisor: Prof. Toshiomi Yoshida
07, 1988 --- 08,1990 Engineer
Shenzhen Pharmaceutical Factory
Shenzhen 518000, China
Director: ZHANG min-biao
IV. RESEARCH AND PROJECTS
Industrial Microbiology and Fermentation Engineering
“Development and industrialization of high purity functional fructo-oligosaccharides derived from sucrose”, Financial supported joint by Education Depermant of China and Guangdong Province. Project No.: E8150560/2013B090600028. Date: 03. 2014-04. 2016.
“Strain screening for high activity fructosyl-transferase produced in Aspergillus oryzae and its technological optimization”, Financial supported by a manufacturing enterprise. Project No: x2swD8113960. Date:09.2011-08.2013.
“Fermentation and production of fusogenic peptides GLP-1 for type 2 diabetes therapy”, Financial supported by a manufacturing enterprise. Project No: x2swD8104270. Date: 09.2011-08.2013.
“Isolation,purification and rejuvenation of galactosyltransferase producing strain Corynebacterium glutamicum”, Financial supported by a manufacturing enterprise. Project No: x2swD8104260. Date: 10.2010-02.2011.
Molecular Biology
“Expression of Aspergillus ficuum phytase gene phyA in yeast Pichia pastoris”, Financial supported by Natural Science Fund of Guangdong Province, China. Project No.: L9128042. Date: 01.2000-12.2002.
“Expression and regulation of human b-1,4-galactosyltransferase (hGT) gene in transgenic soybean plants”. Financial supported by Natural Science Fund of Guangdong Province, China. Project No.: B6128245. Date: 01.1997-12.1999.
“cDNA library construction, cloning and expression of a peptidoglycan recognition protein (PGRP) from larvae of weevil Sitophilus oryzae”. Date: 01.2002-02.2003, BF2I, INSA de Lyon, France.
“Expression and production of albumin PA1b in yeast pichia pastoris”. Date: 09.2000-12.2003, BF2I, INSA de Lyon, France.
Biochemical Engineering
“Multi-isotopes tracking of waters that polluted by heavy metals in Pearl River Basin”, Financial supported joint by The National Natural Science Fund of China and Guangdong Province. Project No.: B5150060/U1301231. Date: 01. 2014-12. 2017.
“Reconstruction project of copper production wastewater treatment system”, Financial supported by a manufacturing enterprise. Project No: x2swD8111280. Date: 03.2011-03.2012.
“Microbial diversity and community structure analysis in polymers (PLA/PVA) biodegradation environments”, Financial supported by a manufacturing enterprise. Project No: x2swD8132450. Date: 12.2012-12.2013.
“Studies on the key technology for enzymatic synthesis of 5'-Palmitate of 5-Fluorouridine”, Financial supported by Natural Science Fund of Guangdong Province, China. Project No.: B62071530. Date: 09.2007-12.2009.
V. LIST OF PART PUBLICATIONS
Significantly enhanced enzymatic hydrolysis of rice straw via a high performance two-stage deep eutectic solvents synergistic pretreatment，Bioresource Technology，Vol.238：139-146,2017.（IF4.917）
Enhanced production of fructosyltransferase in Aspergillus oryzae by genome shuffling，Biotechnology Letters，Vol.39:391-396,2017. (IF1.639)
Microbial diversity and community structure in biodegradation of poly (lactic) acid (PLA) in different soil environments, Microbiology China，Vol.6:1023-1028,2017.
Optimization of fermentation technology for production of fructosyltransferase with Aspergillus oryzae using CCD response surface methods, Science and Technology of Food Industry，Vol:37(3),p246-250,2016.
Microbial community structure analysis in activated sludge of dyeing-weaving wastewater treated with anoxic-anaerobic-aerobic process by PCR-DGGE, Journal of Environmental Sciences-China，Vol.30（3）:490-496，2010.（IF0.255）
Microbial community structure analysis in activated sludge of erythromycin wastewater, Chinese Journal of Environmental Engineering, Vol.5(12):2809-2812，2011.
Enzymatic Synthesis of 5'-Palmitate of 5-Fluorouridine, Chinese Journal of Catalysis. Vol.32: 1733–1738，2011.（IF1.964）
Breeding of a New Aspergillus oryzae Strain for Fructosyl-transferase Production by Protoplast Fusion of Asymmetric Inactivated Parents, Modern Food Science and Technology， Vol.29（5）：993-997，2013.
Analysis of Microbial Community Structures in Kefir Grains By PCR-DGGE Techniques, Modern Food Science and Technology，Vol.29（6）：1217-1221，2013.
Recombinant Expression of Fructosyl Transferase Gene of Aspergillus oryzae in Escherichia coli, Modern Food Science and Technology，Vol.23（9）：67-72，2014.
