姓名:田霄飞 职称:副教授,硕士生导师 研究方向:高等真菌次生代谢产物发酵与生物制剂技术、绿色生物制浆和漂白技术与应用和微生物辐照和水热消杀技术与原理。 办公地点:大学城校区 B6-305(办公室); B6- 434, 436, 437 (实验室) |
发酵工程(学硕)、生物工程与医药(专硕)、药学(专硕)
Sept. 2009–June 2013, 植物学,理学博士,中国科学院大学;
Sept. 2006 – June 2009, 微生物学,理学硕士,中国科学院研究生院;
Sept. 2001– June 2005,生物工程,工学学士,山东理工大学。
2016- 华南理工大学,生物科学与工程学院 ;
2014-2015, Postdoctoral fellow, Chemical Engineering, The University of New Brunswick, NB, Canada;
2011-2013, Visiting scholar, Biorefinery Research Institute, Lakehead University, ON, Canada;Department of Chemical and Biochemical Engineering, Faculty of Engineering, Western University, ON, Canada。
《现代生化技术》、《细胞工程》、《先进生物制造》、《生命科学高等仪器原理与实践》
科研项目:
主持国家自然科学基金1项,广东省自然科学基金1项,珠海市科技项目1项,中央高校基本科研业务费2项,企业委托项目4项。参与广东省重点研发项目2项,广州市民生科技专项项目1项。
代表性成果(论文、专利或软件著作权、成果转化等):
(1) ZX Huang, F Zhang, YB Tang, YD Wen, ZQ Wu, Z Fang *, X Tian*. Rapid degradation of Rhodamine B through visible-photocatalytic advanced oxidation using self-degradable natural perylene quinone derivatives- Hypocrellins. Bioengineering, 2022 (已接收,JCR 2区)
(2) Wen YD, Liao BS, Yan XX, Wu ZQ, Tian X*. Temperature-responsive regulation of the fermentation of Hypocrellin A by Shiraia bambusicola (GDMCC 60438). Microbial cell factories, 2022 (已接收, JCR 1区)
(3) Yan, X.; Wen, Y.; Hu, M.; Wu, Z.; Tian, X*. Promotion of the Hypocrellin Yield by a Co-Culture of Shiraia bambusicola (GDMCC 60438) with Arthrinium sp. AF-5 Fungus. Fermentation 2021, 7, 316. https://doi.org/10.3390/fermentation7040316 (JCR 2区)
(4) T He, LX Hang, My Liu, HY Liu, L Wang, FG Chen, X. Tian*, Improving cellulose viscosity protection and delignification in ozone bleaching of low-consistency pulp with water-soluble chitosan, Industrial Crops and Products, 2021, 171(1) 113862 (JCR 1区)
(5) He, T., Zhu, W., Liu, M., X Tian*, Chen, F*. Production of polyurethane elastomer from highly reactive acetic acid lignin-derived polyols with reduced molecular weights. Biofuels, Bioprod. Bioref., 2021, 15: 1110-1125. (JCR 1区)
(6) Y Zhang, Y Luo, X. Tian*, ZQ Wu*, Improvement on the Antioxidant Activity of Polysaccharides by Submerged Fermentation of Shiraia bambusicola GDMCC 60438 (Ascomycota). International Journal of Medicinal mushrooms, 2020, 22(6), 605-614 (JCR 4区)
(7) T. He, M. Liu, X Tian*,Effect of active hydroxylamine intermediates on improving cellulose protection and mass transfer in ozone bleaching of low-consistency pulp, Industrial Crops and Products, 2020 (143) 111404 (JCR 1区)
(8) Tan, H.; Xing, Z.; Chen, G.; Tian X*.; Wu, Z*. Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation. Molecules 2018, 23, 3242. (JCR 2区)
(9) X. Tian#, R. Tang#, G. Chen, F. Zhang, Z. Wu, Separation of Monascus Pigments from Extractive Fermentation Broth with a High Concentration of Triton X-100, Separation Science and Technology, 2018, 53(16): 2601-2611. (JCR 4区)
(10) X. Tian, P. Lu, X. Song, S. Nie, Y. Liu, M. Liu, Z. Wang, Enzyme-assisted Mechanical Production of Microfibrillated Cellulose from Northern Bleached Softwood Kraft pulp, Cellulose, 2017, 24 (9): 3929-3942. (JCR 1区)
(11) X Tian, L Rebmann, C Xu, Z Fang. Pretreatment of eastern white pine (Pinus strobes L.) for enzymatic hydrolysis and ethanol production by organic electrolyte solutions.ACS Sustainable Chemistry & Engineering, 2016, 4(5):2822-2829. (JCR 1区)
(12) B Chen#, X Tian#, L Yu, ZQ Wu. Removal of pigments from molasses wastewater by combining micro-electrolysis with biological treatment method. Bioprocess&Biosystems Engineering, 2016, 39(12):1867-1875. (JCR 3区)
其他:
(1) J. Xie, X. Tian, S. He, Y. Wei, B. Peng, Z. Wu, Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters, Molecules, 2018, 23 (6).
(2)Gong Chen, Meihua Wang, X Tian, Zhenqiang Wu,*. Analyses of Monascus pigment secretion and cellular morphology in nonionic surfactant micelle aqueous solution. Microbial Biotechnology (2018) 11(2), 409–419
(3)Gong Chen, Rui Tang, X Tian, Peng Qin, Zhenqiang Wu,*. Change of Monascus Pigment Metabolism and Secretion in Different Extractive Fermentation Process. Bioprocess and Biosystems Engineering. (2017) 40:857–866
(4) Tao Huang, Meihua Wang, Kan Shi, Gong Chen, X Tian and Zhenqiang Wu1*. Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber. AMB Express (2017)
(5) Gong Chen, Qi Bei, Kan Shi, X Tian, and Zhenqiang Wu*. Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution. AMB Express, 2017.
(6) Gong Chen, Tao Huang, Qi Bei, X Tian, Zhenqiang Wu,*. Correlation of pigment production with mycelium morphology in extractive fermentation of Monascus anka GIM 3.592. Process Biochemistry 58 (2017) 42–50
(7) Zhiqiang Wu, X Tian, Songgui He, Lei Quan, Yunlu Wei, Zhenqiang Wu*. Evaluation of intoxicating effects of liquor products on drunken mice. MedChemComm. 2017, 8:122–129.
(8) Lu Wang, X Tian, Wenhao Wei, Gong Chen, Zhenqiang Wu*. Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods. Journal of Separation Science. 2016, 39: 3906–3916.
(9) Lu Wang, Wenhao Wei, X Tian, Kan Shi, Zhenqiang Wu*. Improving bioactivities of polyphenol extracts from Psidiumguajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139. Industrial Crops and Products. 2016, 94:206–215.
参编专著或章节:
(1) Z Fang, R Smith, X Tian (Eds), Production of sustainable materials from lignocellulosic biomass. Springer Nature Singapore, 2019
(2) X Tian, Z Fang, RL. Smith Jr, ZQ Wu, MY Liu, 2016. Properties, chemical characteristics andapplication of lignin and its derivatives. Springer,Berlin Heidelberg ISBN978-981-10-1964-7 (book chapter, 44 pages and 201 refs.)
学术兼职:
Editorial Board member(编委), Fermentation, ISSN 2311-5637, MDPI, Basel. 2022-2024