On behalf of the faculty staffs and students, it is my great pleasure to welcome you to visit the website of School of Food Science and Engineering of South China University of Technology (SCUT)!

The school is committed to conducting high-quality educations and comprehensive researches in the fields of Sugar Engineering, Food Quality and Safety, and Food Science and Technology. Our education sector covers non-degree training and degree study from bachelor to doctor. Post-doctoral programs are also running in the School. In additional, dozens of project in different levels are conducted in the School. The goal of us is to promote the progress in food area in both the scientific and industrial communities.

By now, more than 100 faculty and staff actively engaged in teaching and research in various branches of food science and technology, the School has established extensive academic cooperation with universities and industries in China and overseas. We are striving to develop new research areas through the recruitment of new faculty members  with diverse backgrounds and expertise. These will add to the existing research strengths and collaborations within the School as well as other schools/departments in the SCUT.

Along with these efforts, we aim to maintain our award-winning excellence in teaching at the undergraduate and postgraduate levels. We provide our undergraduate and graduate students with well-designed innovative and curriculum and modern learning facilities. Our programs prepare students for careers and for further studies, and offer exploration in a field of study for personal and intellectual reasons. Many of our student research projects won awards from a number of professional societies.

We sincerely acknowledge all the people and friends who supported and cared for the construction of the School. And we were grateful to the faculties, staffs and students in the School. We are looking forward to having your continuous support in the future!