Topic 1：Understandingice inhibition formation in isochoric freezing and selected applications

Speaker：Associate Professor Dr.Meng Wai Wo

Time：AM 09:00-11:00, 19th November, 2024

Venue：Dongtang Hall, BuildingNo.13, Wushan Campus

Topic 2：Atmospheric freezedrying of meat slices and liquids pharmaceutic vials

Speaker：Associate Professor Dr.Meng Wai Wo

Time：PM 15:00-17:00, 19th November, 2024

Venue：Dongtang Hall, BuildingNo.13, Wushan Campus

Topic 3：Thermodynamics of Maori hangi (underground) cooking

Speaker：Associate Professor Dr.Meng Wai Wo

Time：PM 19:00-21:00, 19th November, 2024

Venue：Dongtang Hall, BuildingNo.13, Wushan Campus

Topic 4：3D-ohmic printing of food purees

Speaker：Associate Professor Dr.Meng Wai Wo

Time：AM 09:00-11:00, 20th November, 2024

Venue：Dongtang Hall, BuildingNo.13, Wushan Campus

Topic 5：Spraydrying with steam and vapour

Speaker：Associate Professor Dr.Meng Wai Wo

Time：AM 19:00-21:00, 20th November, 2024

Venue：Dongtang Hall, BuildingNo.13, Wushan Campu

Welcome all theteachers and students to attend!