Lecture 1：Recent Progress in Functional Food Research

Speaker：Professor Chi-Tang Ho

Lecture 2：Engineering Novel Functional Whole Foods using WetMilling Technology

Speaker：Professor Qingrong Huang

Lecture 3：Interaction BetweenFood and Gut Microbiome: A Critical Role in Precision Nutrition and Food Safety

Speaker：Professor Hang Xiao

Time：AM 9:00-11:30 Wednesday, 15th May, 2024

Venue: Room 501, Building No.2, Wushan Campus

Welcome all the teachers and students to attend!