Name:Qunyu Gao
Introduction:
Professor,School of Food Science and Engineering
Tel:020-87113845
Fax:020-87113848
E-mail: qygao@scut.edu.cn
Education
Research interests
1. Starchsugars and modified starches.
2. Physicochemicalproperties of minor crops (for example oat, bean et. al. contain healthfunctional component) and their integrated value-added processing.
3. Starchdigestion and Resistant starch.
4. Relationship between starchproperties and structure.
Education
B.S. SouthChina University of Technology, 1987
M.S. SouthChina University of Technology, 1992
Ph.D. SouthChina University of Technology, 1997
Scientific and professional organizations
1. Vice Chairman, China Starch Industry Association, 2007-present.
2. Member of Advisory Board, Starch journal, 2006-present.
3. Member of AACC,(2013-present).
Selected Publications
1. Yang Li, Qunyu Gao * Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media Carbohydrate Polymers, 2023, 299: 120146.
2. Qian Liang, Qunyu Gao * Effect ofamylose content on the preparation for carboxymethyl starch/pullulan electrospunnanofibers and their properties as encapsulants of thymol Food Hydrocolloids, 2023, 136: 108250.
3. Liang Qi , Yu-jing Zhou , Zhi-gang Luo , Qun-yu Gao * ,Yong-Cheng Shi *, Facile synthesis of lipase-loaded starch nanoparticles as recyclable biocatalyst in Pickering interfacial systems ，Carbohydrate Polymers 299 (2023) 120203.
4.Sai Li, Shiting Dong, Guihong Fang, Yacheng Hao, Qunyu Gao*Studyon internal structure and digesibility of jackfruit seed starch revealed bychemical surface gelatinization. Food Hydrocolloids, 2022, 131: 107779.
5. Shiting Dong, Guihong Fang, Zhigang Luo, Qunyu Gao * Effect of granule size on the structure anddigestibility of jackfruit seed starch Food Hydrocolloids 120(2021)106964.
6. Qian Liang，Wenli Pan, Qunyu Gao * Preparation of carboxymethylstarch/polyvinyl-alcohol electrospun composite nanofibers from a greenapproach International Journal ofBiological Macromolecules 190(2021)601-606.
7. Yun Chen，Yacheng Hao, Sai Li, Zhigang Luo, Qunyu Gao * Preparation of hydroxybutyl starch witha high degree of substitution and its application in temperature-sensitivehydrogels Food Chemistry 355(2021)129472.
8. Xin-Sheng Qin, Qun-Yu Gao, Zhi-Gang Luo * Enhancing the storage and gastrointestinalpassage viability of probiotic powder (LactobacillusPlantarum) through encapsulation with pickering high internal phase emulsionsstabilized with WPI-EGCG covalent conjugate nanoparticles Food Hydrocolloids 116 (2021) 106658.
9. Qian Liang, Wenli Pan, Qunyu Gao * Preparation of carboxymethylstarch/polyvinyl-alcohol electrospun composite nanofibers from a greenapproach International Journal ofBiological Macromolecules 190(2021)601-606.
10. Yun Chen, Guifang Dai, Qunyu Gao* Preparation and properties of granularcold-water-soluble porous starch (accepted)International Journal of BiologicalMacromolecules, （144）2020 ：656-662.
11. Meifang Cao, Qunyu Gao* Internal structure of high degreesubstitution acetylated potato starch by chemical surface gelatinization International Journal of BiologicalMacromolecules, 145（2020）133:-140.
12. Chen Yun, Dai Guifang, Gao* Qunyu, Starch Nanoparticles-GrapheneAerogels with High Supercapacitor Performance and Efficient Adsorption. AcsSustainable Chemistry & Engineering, 2019. 7(16): 14064-14073.
13. Ke Liu, Yacheng Hao, Yun Chen, Qunyu Gao* Effects of Dry Heat Treatment on theStructure and Physicochemical Properties of Waxy Potato Starch ,Internationaljournal of biological macromolecules, 132(2019)1044-1050.
14. Shiting Dong, Sai Li, Yacheng Hao, Qunyu Gao*, Hydroxybutylstarch-based thermosensitive hydrogel for protein separation. InternationalJournal of Biological Macromolecules, 2019. 134: 165-171.
15. Chen Yun., Hao Yacheng, Tingting Kou, Li Qian, & GaoQunyu*. Preparation and emulsificationproperties of dialdehyde starch nanoparticles. Food Chemistry. 2019.286（15）467-474.
16. Hao Yacheng, Chen Yun, Li Qian, & Gao Qunyu*. Synthesis, characterization andhydrophobicity of esterified waxy potato starch nanocrystals. Industrial Cropsand Products, 2019,130, 111-117.
17. Hao Yacheng, Chen Yun, Xia Huiping, & Gao Qunyu*. Surfacechemical functionalization of starch nanocrystals modified by 3-aminopropyltriethoxysilane. International journal of biological macromolecules, 2019, 126,987-993.
18. Tingting Kou, Qunyu Gao*. A study on the thermal stability ofamylose-amylopectin and amylopectin-amylopectin in cross-linked starchesthrough iodine binding capacity. Food Hydrocolloids, 2019, 88,86–91.
19.Tingting Kou, Qunyu Gao*. New insight in crosslinking degreedetermination for crosslinked starch. Carbohydrate Research, 2018，458-459, 13–18.
20.Huiping Xia, Tingting Kou, Ke Liu Qunyu Gao*, GuihongFang*.Recrystallization kinetics of starch microspheres prpared by temperaturecycling in aqueous two -phase system, Carbohydrate Polymers, 2018, 198,233-240.
21.Huifang Xie, Jingyang Gao, Xiaoya Xiong, Qunyu Gao*. Effect ofheat-moisture treatment on the physicochemical properties and in vitrodigestibility of the starch-guar complex of maize starch with varying amylosecontent Food Hydrocolloids, 2018,83,213-221.
22. Tingting Kou, Xuiping Xia and Qunyu Gao*. New insight into thedetermination of amylose content for maize starches through digital imageanalysis Food Hydrocolloids, 2018,83,438-444.
23. Yacheng Hao, Yun Chen, Qian Li and Qunyu Gao*. Preparation ofstarch nanocrystals through enzymatic pretreatmentfrom waxy potato starch,Carbohydrate Polymers，2018,184（15）：171-177.
24. Yun Chen, Xiaoya Xiong, and Qunyu Gao*. Digestibility andPhysicochemical Properties of Starch-galactomannan Complexes by Heat-moistureTreatment, Food Hydrocolloid, 2018, 77, 853-862.
25.Huiping Xia,Bing-zhengLi, Qunyu Gao*.Effect of molecular weight of starch on the properties ofcassava starch microspheres prepared in aqueous two-phase system, CarbohydratePolymers, 2017, 177,334-340.
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