Name: Jianyu Su
Introduction: Professor
School of Food Science & Engineering
Tel: +86-13751758997
E-mail: jysu@scut.edu.cn
Eduction & Experience
2019-Present Professor, School of Food Science & Engineering, South China University of Technology
2013-2019 Associate Professor, School of Food Science & Engineering, South China University ofTechnology
2016-2017 Visiting Scholar, Department of Nutrition & Food Science, Universityof Maryland, College Park
2008-2013 Assistant Professor, School of Food Science & Engineering, South China University of Technology
2003-2008 Ph.D., South China University oftechnology, Food Science & Engineering
Research
Work onnatural substances of plants; Discussions of structure elucidation;
Synthesis and experimentalbiosynthesis of natural products;
Drug administering of natural products basedon soluble microneedle technology.
Funds
National Key Research and Development Program(PI, 2020-2022. Co-PI, 2017-2022)
Natural Science Foundation of GuangdongProvince (PI, 2022-2024. PI, 2014-2017. PI, 2011-2013)
National Basic Research Program of China (Core Participant,2021-2024)
National Natural Science Foundation of China(PI, 2012-2014)
Fundamental Research Funds for the CentralUniversities (PI, 2010-2011. PI, 2012-2013. PI, 2014-2015. PI, 2017-2018. PI,2020-2021.)
Industry Project (PI,2022-2027. PI, 2019-2023. PI, 2015-2020. PI, 2014)
Publications
Totalpublications 89, Total citations 2010, H-index 26.
Representative publications
1. SongZH, Liu T, Lai HQ, Meng XF, Yang L, Su JY*, Chen TF*. A UniversallyEDTA-Assisted Synthesis of Polytypic Bismuth Telluride Nanoplates withSize-Dependent Enhancement of Tumor Radiosensitivity and Metabolism in Vivo. ACSNano. 2022, DOI10.1021/acsnano.1c10663.
2. YangL, Zhan CD, Huang XY, Hong LZ*, Fang LM, Wang W, Su JY*. DurableAntibacterial Cotton Fabrics Based on Natural Borneol-Derived Anti-MRSA Agents.Adv Healthc Mater. 2020, 9(11):e2000186.
3. YangL, Chen S, Wei H, Luo Y, Cong F, Li W, Hong L*, Su J*. Low-TemperaturePhotothermal Therapy Based on Borneol-Containing Polymer-Modified MXeneNanosheets. ACS Appl Mater Interfaces.2022, 14(40):45178-45188.
4. SSLai,YJ Wang,YY Wan,H Ma,LM Fang*, JY Su*.Magnetoelectric PolymerMembrane-Based Electrical Microenvironment with Magnetically ControlledAntibacterial Activity. ACS Appl Mater Interfaces. 2022, 14(17):20139-20150.
5. ChenJP, Li L, Su JY*, Li B, Zhang X, Chen TF*. Proteomic analysis of G2/Marrest triggered by natural borneol/curcumin in HepG2 cells, the importance ofreactive oxygen species-p53 pathway. J Agric Food Chem. 2015,63(28):6440-9.
6. ChenJP, Li L, Su JY*, Li B, Chen TF*, Ling FQ, Zhang X. Enhancing effect ofnatural borneol on the cellular uptake of demethoxycurcumin and their combinedinduction of G2M arrest in HepG2 cells via ROS generation. J Funct Foods.2015, 17, 103-114.
7. ChenJP, Li L, Su JY*, Chen TF*. Natural borneol enhances bisdemethoxycurcumin-induced cell cycle arrest in the G2/M phase through up-regulation ofintracellular ROS in HepG2 cells. Food Funct.2015, 6(3):740-8.
8. LuoJJ, Meng XF, Su JY*, Ma H, Wang W, Fang LM, Zheng H, Qin Y, Chen TF*.Biotin Modified PLGA Nanoparticles with Improved Antiproliferative Activity of15,16-dihydrotanshinone I in Human Cervical Cancer Cells. J Agric FoodChem. 2018, 66(35):9219-9230.
9. WuP, Liu SY, Su JY*, Chen JP, Li L, Zhang RG, Chen TF*. Apoptosistriggered by isoquercitrin in bladder cancer cells by activating theAMPK-activated protein kinase pathway. Food Funct. 2017,8(10):3707-3722.
10. ZhaoL, Chen JP, Su JY*, Li L, Hu SQ, Li B, Zhang X, Xu ZB, Chen TF*. Invitro Antioxidant and Antiproliferative Activities of 5-HMF(5-Hydroxymethylfurfural). J Agric Food Chem. 2013,61(44):10604-11.
11. Zhao L, Su JY*,Li L, Chen JP, Hu SQ, Zhang X, Chen TF*. Mechanistic elucidation of apoptosisand cell cycle arrest induced by 5-hydroxymethylfurfural, the important role ofROS-mediated signaling pathways. Food Res Int. 2014, 66:186-196.
Patents
Filed 84 Chinese patents (78 invention, 6 utility model), 42 have been granted.
Professional Activities:
Reviewer for journals:
J Agric Food Chem, Food Res Int, ACS Appl Mater Interfaces, Food Funct, etc
Memberships
Advanced member:
Chinese Society for Foods
Chinese BiophysicalSociety
Member:
China High-tech PromotionAssociation
References
Groupleader:
Prof. Lin LI,Email: felinli@scut.edu.cn Tel.: +86-20-87113252
Professor of South China University of Technology
Presidentof the academic committee of Dongguan University of Technology
Supervisors:
Prof. LianshengYANG, Email: felyang@scut.edu.cn
Professorof South China University of Technology
Host:
Prof. LiangliYU (Lucy), Email: lyu5@umd.edu
Professor of Department of Nutrition& Food Science, University of Maryland, College Park
